(Sauer Makes You Jolly)
1 oz. Prairie Cucumber Vodka
3/4 oz. Cabo Wabo Tequila Blanco
¼ oz. Domaine de Canton French Ginger Liqueur
1 oz. Basil infused simple syrup
1 fresh squeezed lime juice
Ian Evans
Christmas Farm Inn
Jackson, NH
1.5 oz. Johnny Drum Bourbon
0.5 oz. Canton ginger Liqueur
1 oz. Peach Nectar
0.5 oz. Jasmine Tea
5 pieces Nectarine
5 leaves Basil
Muddle basil and nectarine with all ingredients.
Double strain into rocks glass with one large cube and raw sugar rim.
Garnish with slice of nectarine
Stephen Starr
Steak 954
Fort Lauderdale, FL
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