1.25 oz Disaronno Disaronno
2-3 oz Pina Colada Mix
Toasted Coconut Garnish
1 Pineapple Garnish
Frozen Blended, toasted coconut rim
1 oz. Conch Republic Dark Rum
1/2 oz. light rum
1/2 oz. Malibu coconut
Mix with equal parts pineapple juice and orange juice, splash of grenadine
Joe Cortner
Conch Flyer
Key West, FL
1 part BACARDI Mango Fusion
½ part BACARDI Coconut Rum
Splash grenadine
Layer all ingredients in a shot glass.
1 box of instant vanilla pudding
1/2 cup Coco Lopez® Real Cream of Coconut
1/2 cup Bacardi Pineapple Fusion
1 cup of milk
1 tub of Cool Whip
*Optional garnish: maraschino cherry
In a large bowl empty pudding mix, add milk and stir until smooth. Add Coco Lopez & Bacardi, stir for 1 minute. Gently fold in one container of Cool Whip. Divide into small soufflé cups and store in the freezer until they set. Makes 25-30
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