2 oz. Blue Nectar Silver
1 oz. fresh grapefruit juice
½ oz. fresh lime juice
¼ oz. simple syrup
2 dashes Peychaud’s bitters (floated)
Club soda

Combine tequila, grapefruit juice, lime juice and simple syrup into a Collins glass.  Stir ingredients with ice.  Top with club soda and then add the Peychaud’s bitters, creating an even float.  Garnish with a grapefruit twist.

www.bluenectartequila.com