Tito’s Classic Cosmo
1 1/2 oz Tito’s Handmade Vodka
1 oz orange liqueur
3/4 oz fresh lime juice
1 splash of cranberry
1 lime slice
Add all ingredients to a shaker with ice.
Shake and strain into a martini glass.
Garnish with a lime slice.
1 1/2 oz Tito’s Handmade Vodka
1 oz orange liqueur
3/4 oz fresh lime juice
1 splash of cranberry
1 lime slice
Add all ingredients to a shaker with ice.
Shake and strain into a martini glass.
Garnish with a lime slice.
1 750 ml Tito’s Handmade Vodka
1 jalapeño
1 lemon
Peel lemon rind without removing the pith (white inner layer) and add to a glass bottle filled with Tito’s.
Let lemon rind infuse for 3-5 days.
Remove the lemon rinds.
Add sliced jalapeño for 12-24 hours.
Strain when the infusion has reached desired flavor.
2 oz Tito’s Handmade Vodka
2 oz cranberry juice
2 oz orange juice
1 orange slice
Add all ingredients to a collins glass with ice.
Stir and garnish with an orange slice.
2 oz. Sparkling White Wine
1 oz. Ginger Liqueur
2 oz. cranberry juice
2 oz. lemonade
Combine ingredients in a glass filled with ice and stir.
Smirnoff Sour Watermelon
Smirnoff Green Apple
Sprite
splash of cranberry
Lolo Merifield
Big Shots
Valparaiso, I.N.
1 1/3 oz. Vodka Citron
1/2 oz. lime juice
1 oz. cranberry juice
1/2 oz. Cointreau
Combine in a shaker with ice, shake and strain into a martini glass. Garnish with a lime wheel.
1-1/2 oz. Crop cucumber infused organic vodka
3/4 oz. Cointreau
1 oz. champagne
3/4 oz. sour mix
3/4 oz. white cranberry juice
Splash of simple syrup
2 or 3 slices cucumber
Combine vodka, Cointreau, sour mix, cranberry and simple syrup into mixer. Shake vigorously. In separate mixing tin muddle cucumber slices into the champagne. Pour the muddled mixture into the bottom of a chilled martini glass. Plunge shaken mixture into martini glass and garnish with cucumber slice.
Eman Domboski
The Greenview Inn
Vineland, NJ
Sundried figs
Brown Sugar Simple Syrup
Makers Mark Bourbon
White Cranberry Juice
Ginger Paris
The Laurel Bar
Clayton, GA
1.5 oz. Cognac
.25 oz. lillet rose
.25 oz. cointreau
.5 oz. fresh lemon juice
.75 oz. simple syrup
.75 oz. cranberry puree
4 dashes absinthe
Served up in a cocktail glass/coupe with a lemon wheel
Daniel Barnes
Ghibellina
Arlington, Washington DC
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