The Star Gazer
2 oz. Chardonnay
1 oz. dark rum
½ oz. vanilla bean syrup
½ oz. pineapple juice
Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
2 oz. Chardonnay
1 oz. dark rum
½ oz. vanilla bean syrup
½ oz. pineapple juice
Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
1 oz. Conch Republic Dark Rum
1/2 oz. light rum
1/2 oz. Malibu coconut
Mix with equal parts pineapple juice and orange juice, splash of grenadine
Joe Cortner
Conch Flyer
Key West, FL
1 ½ oz. Grey Goose
½ oz. Triple Sec
3 oz. Margarita Mix
*(COCKTAILRIGHT by BARTENDER® Magazine)
Combine ingredients. Shake and pour over ice in an old-fashioned glass. Top off with Myers’s Original Dark Rum. Garnish with lime wedge.
Clyde “CC” Cameron
Tacoma, WA
1 1/2 oz. dark rum
1/4 oz. grenadine
2 oz. pineapple juice
club soda (optional)
Seasonal fruit for garnish
Combine ingredients, top with soda water and garnish with fruit.
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