1.25 oz Disaronno Disaronno
.50 oz Absolute Citron Citrus Vodka
3 oz Barefoot Moscato
1 portion Crushed Strawberries
1 Strawberry Garnish
1 Lime Garnish
Muddle strawberries in glass, mix in Tin, pour over ice
1.25 oz Captain Morgan Spiced Rum
2-3 oz Pina Colada Mix
.50 oz Disaronno Disaronno Float
1 Pineapple / Cherry Garnish
Frozen blended
1.25 oz Disaronno Disaronno
.50 oz Bacardi Black Dark Rum
1 oz Lime Juice
3 oz Orange Juice
1 Mint Garnish
1 Orange/Cherry Garnish
Spindle mix in Tin, float Dark Rum, pour into glass
1.25 oz Disaronno Disaronno
2-3 oz Pina Colada Mix
Toasted Coconut Garnish
1 Pineapple Garnish
Frozen Blended, toasted coconut rim
1.25 oz Disaronno Disaronno
.50 oz Captain Morgan Spiced Rum
2 oz Pina Colada Mix
1 oz Sour Mix
.50 oz Lime Juice
1 Pineapple/Cherry Garnish
Mix in Tin, spindle shake, pour over ice
Tastes like the Ambrosia Salads served at Holidays.
Possibly Garnish with large Marshmallow
irish Whiskey Writer’s Tears 1.25
Green Apple Syrup Monin 0.75
Lemon Sour 1.5
Green Apple Garnish
2 oz Tito’s Handmade Vodka
2 oz cranberry juice
2 oz orange juice
1 orange slice
Add all ingredients to a collins glass with ice.
Stir and garnish with an orange slice.
1 1/2 oz Tito’s Handmade Vodka
1/2 oz bitter herbal liqueur
2 oz fresh blood orange juice
1 orange peel
Add all ingredients in a rocks glass with ice.
Stir and garnish with an orange peel.
1 1/2 oz Tito’s Handmade Vodka
3 oz unsweetened iced tea
3 oz lemonade
Just add Tito’s Handmade Vodka, tea and lemonade in a collins glass with ice.
Stir and garnish with a lemon slice.
1 (750-ml) bottle dry rosé wine
1 pint fresh blackberries
5 oz. simple syrup
9 oz. vodka
6 oz. lime juice
Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed. Add the wine, vodka, and lime juice and stir to combine. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids. Serve in wine glasses filled with ice. Garnish each drink with a blackberry and a lime wheel.
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