1.5 oz. Heroes Vodka
2 oz. Sweet Tea
2 oz. Lemonade
Fresh Mint Leaves
Combine ingredients in a shaker, shake & pour. Garnish with mint leaves.
Travis McVey
Nashville, TN
*(COCKTAILRIGHT by BARTENDER® Magazine)
1 ½ oz. Grey Goose
½ oz. Triple Sec
3 oz. Margarita Mix
*(COCKTAILRIGHT by BARTENDER® Magazine)
Combine ingredients. Shake and pour over ice in an old-fashioned glass. Top off with Myers’s Original Dark Rum. Garnish with lime wedge.
Clyde “CC” Cameron
Tacoma, WA
2 oz. Cucumber infused Vodka
3/4 oz. Basil infused Agave Syrup
3/4 oz. Fresh Cucumber Juice
1/4 oz. Fresh Lime Juice
3 Basil Leaves
Add all ingredients to ice filled shaker, shake and strain to martini glass. Cucumber wheel garnish.
Christina D’Orta
Ninety Acres Culinary Center
Peapack, NJ
1 1/2 oz. Blueberry infused Bacardi Rum
2 oz. pineapple juice
1/2 oz. homemade or Premium Limoncello
1/2 oz. Sweet & Sour Mix
Splash of Agave Nectar
Add all ingredients to a cocktail shaker, fill with ice and shake hard. Serve in a rocks glass garnished with 3 blueberries on a bamboo skewer.
P. Scott Moore
Baltimore, MD
1 ¾ oz. Ultimat Vodka
1 oz. Dassai 50 Junmai Daigirjo
¾ oz. Yuzu & lemon juice (1:1)
.5 oz. simple syrup
Nigori Sake
4 raspberries
2 Shiso Leaves
Shake all ingredients with ice. Double strain into ricks glass filled with fresh ice. Garnish with a Shiso leaf.
Igor Zukowiec
RedFarm
NY
1 ½ oz. Sobieski Lemon Meringue Vodka
¾ oz. lemon Juice
¾ oz. simple syrup
Fresh basil
Top with soda water and garnish with a cherry and lemon wedge.
Danielle Copeland
Palm Beach Gardens, FL
1 ½ oz. Hennessy VS
¼ oz. Amaretto
1 oz. simple syrup
¾ oz. fresh lemon juice
4 dashes Angostura Bitters
Add all liquor to a shaker with ice and shake until chilled. Strain into a rocks glass with fresh ice, garnish with a lemon twist and serve.
Jordan Bushell
2 oz. Lillet Rose
½ oz. Green Chartreuse
Rub 2-3 mint leaves inside of julep cup, then discard leaves. Add Chartreuse & Lillet Rose, fill midway with crushed ice. Swizzle or stir to agitate and incorporate, then add more crushed ice. Top with spanked mint sprigs. Garnish with mint.
Joaquin Simo
Pouring Ribbons
1 oz. vodka
1 oz. gin
1 oz. light rum
1 oz. triple sec
3 oz. Pomwonderful Blueberry Pomegranate juice
Fill shaker with ice, give a shake then pour. Garnish with kiwi slices or pineapple chunks.
Troy & Jenny Anderson
Top Shelf Bartenders
Fort Smith, AR
1 ½ oz. vodka
¾ oz. lime juice
¾ oz. passion fruit puree
¼ oz. grenadine
splash passion bitters
splash Aperol
Shake all ingredients (except soda)with ice and single strain into a martini glass. Garnish with Blood orange & Orange zest flame.
Papi Hurtado-The Library Bar
The Rittenhouse Hotel
Philadelphia, PA
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