Jack Rose
2 parts Applejack
1 part Lemon or lime juice
1/2 part Grenadine
Shake and strain into a martini glass. Garnish with an apple slice.
2 oz. bourbon whiskey
1 tsp. powdered sugar
2 tsp. water
4 Mint leaves
In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.
1 2/3 oz. Light Bacardi
4 oz. Cola
1/3 oz. Fresh lime juice (optional)
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
1 1/2 oz. Bourbon or Rye whiskey
2 dashes bitters
1 sugar cube
Few dashes water
Place sugar cube in old fashioned glass and saturate with bitters, add a dash of water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cherry.
1 1/2 oz. vodka
3 oz. tomato juice
1 dash of Worcestershire sauce
Celery salt
Ground pepper
Hot pepper sauce to taste
Horseradish to taste (optional)
Combine ingredients, shake and garnish with a celery stalk and olives.
2 oz. gin
1 oz. lemon juice
1 tsp. superfine sugar
3 oz. club soda
In a shaker with ice, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass with ice. Top with club soda. Stir and garnish with a cherry and the orange slice.
1 1/3 oz. Vodka Citron
1/2 oz. lime juice
1 oz. cranberry juice
1/2 oz. Cointreau
Combine in a shaker with ice, shake and strain into a martini glass. Garnish with a lime wheel.
1 1/2 oz. dark rum
1/4 oz. grenadine
2 oz. pineapple juice
club soda (optional)
Seasonal fruit for garnish
Combine ingredients, top with soda water and garnish with fruit.
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