Gridiron Punch
6 bottles Honey Brown Lager
2 ½ cups pineapple juice
12 oz. lemon-lime soda
Lemon, lime, and orange for garnish
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
6 bottles Honey Brown Lager
2 ½ cups pineapple juice
12 oz. lemon-lime soda
Lemon, lime, and orange for garnish
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
6 bottles wheat beer
6 oz. gin
4 1/2 oz. St-Germain
3 oz. lemon juice
3/4 tsp. sugar
3 dashes orange bitters
3 oz. grapefruit juice
Combine ingredients in a pitcher with ice. Garnish with grapefruit peel.
Bundaberg Blood Orange
1.5 oz. gin
.5 oz. aperol
.8 oz. Lime juice
Combine ingredients in a mason jar, top with Bundaberg Blood Orange. Garnish with Passion fruit and a lime wedge.
Bundaberg Pink Grapefruit
1.5 oz. Vodka
0.5 oz. Lime
2 dashes bitters
Combine ingredients, top with Bundaberg Pink Grapefruit, garnish with pink grapefruit and lime wedges.
3 oz. Samuel Adams Cold Snap
1 oz. Bourbon
.5 oz. Yellow Chartreuse
.5 oz. Lemon juice
.5 oz. sugar
Combine ingredients in a shaker with ice. Shake and strain into a rocks glass. Top with Samuel Adams Cold Snap. Lightly grate nutmeg to garnish.
1 box of instant vanilla pudding
1/2 cup Coco Lopez® Real Cream of Coconut
1/2 cup Bacardi Pineapple Fusion
1 cup of milk
1 tub of Cool Whip
*Optional garnish: maraschino cherry
In a large bowl empty pudding mix, add milk and stir until smooth. Add Coco Lopez & Bacardi, stir for 1 minute. Gently fold in one container of Cool Whip. Divide into small soufflé cups and store in the freezer until they set. Makes 25-30
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