1 oz. Conch Republic Dark Rum
1/2 oz. light rum
1/2 oz. Malibu coconut
Mix with equal parts pineapple juice and orange juice, splash of grenadine
Joe Cortner
Conch Flyer
Key West, FL
1 ½ oz. vodka
¾ oz. lime juice
¾ oz. passion fruit puree
¼ oz. grenadine
splash passion bitters
splash Aperol
Shake all ingredients (except soda)with ice and single strain into a martini glass. Garnish with Blood orange & Orange zest flame.
Papi Hurtado-The Library Bar
The Rittenhouse Hotel
Philadelphia, PA
2 parts Applejack
1 part Lemon or lime juice
1/2 part Grenadine
Shake and strain into a martini glass. Garnish with an apple slice.
1 1/2 oz. dark rum
1/4 oz. grenadine
2 oz. pineapple juice
club soda (optional)
Seasonal fruit for garnish
Combine ingredients, top with soda water and garnish with fruit.
Dash Grenadine
Fill glass with Ice
1 1/2 oz. Malibu Passion Fruit Rum
Top off with Faygo Blue Moon Mist
Cristina Linder
Lightning & Thunders Custar Tavern
Custar, OH
Tequila
Cointreau
fresh lime
orange juice
grenadine
Harpoon Willy’s
Manasquan, NJ
1 part BACARDI Mango Fusion
½ part BACARDI Coconut Rum
Splash grenadine
Layer all ingredients in a shot glass.
1 oz. Bird Dog Bourbon
1/2 oz. Sweet & Sour Mix
1/2 oz. Orange Juice
Splash Grenadine
Add all ingredients, except Grenadine, to a shaker and shake till chilled. Strain into a shot glass. Add in Grenadine – this will sink to the bottom creating a gradient of color.
Bartending |
Recipes |
Advertise with us! |
Shop |
© Bartender.com