1 1/2 oz Tito’s Handmade Vodka
1/2 oz bitter herbal liqueur
2 oz fresh blood orange juice
1 orange peel
Add all ingredients in a rocks glass with ice.
Stir and garnish with an orange peel.
1 1/2 oz Tito’s Handmade Vodka
3 oz unsweetened iced tea
3 oz lemonade
Just add Tito’s Handmade Vodka, tea and lemonade in a collins glass with ice.
Stir and garnish with a lemon slice.
1 1/2 oz Tito’s Handmade Vodka
4 oz fresh grapefruit juice
1 rosemary sprig
Just add Tito’s Handmade Vodka and fresh grapefruit to a rocks glass with ice.
Stir and garnish with a rosemary sprig.
Pro-Tip: Make your Tito’s Greyhound into a Salty Dog and use a glass with a salted rim.
1 1/2 oz Tito’s Handmade Vodka
1/2 oz elderflower liqueur
1 1/2 oz fresh grapefruit juice
2 oz sparkling mineral water
1 mint sprig
Add all ingredients (except sparkling mineral water) to a shaker with ice.
Shake and strain into a collins glass over fresh ice.
Top with sparkling mineral water.
Garnish with a mint sprig.
1 1/2 oz Tito’s Handmade Vodka
1 oz fresh squeezed lime juice
1 oz simple syrup
1 lime slice
Add all ingredients to a shaker with ice.
Shake well and strain into a chilled martini glass.
Garnish with a lime slice.
1 (750-ml) bottle dry rosé wine
1 pint fresh blackberries
5 oz. simple syrup
9 oz. vodka
6 oz. lime juice
Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed. Add the wine, vodka, and lime juice and stir to combine. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids. Serve in wine glasses filled with ice. Garnish each drink with a blackberry and a lime wheel.
1 (750-ml) bottle Moscato d’Asti
1 cup peach nectar
3/4 cup peach liqueur
1/2 cup freshly squeezed lemon juice
2 white peaches, pitted and sliced
1 lemon, cut into half wheels
Combine all of the ingredients in a 2-quart pitcher or punch bowl and stir gently. Cover and refrigerate at least 4 hours. Serve over ice and garnish with fresh peach and lemon slices
1 (750-ml) bottle Cabernet Sauvignon, chilled
16 oz. aged rum
12 oz. lemon juice
12 oz. simple syrup
3 oz. Yellow Chartreuse
1 oz. Grand Marnier
6 dashes Orange Bitters
Place all of the ingredients in a punch bowl and stir to combine. Serve in highball glasses filled with ice. Garnish each with a slice of orange.
8 oz. dry white wine
1 cup fresh raspberries
6 oz. gin
1 oz. freshly squeezed lime juice
1 oz. simple syrup
1/2 oz. Kirsch
Lightly mash 1 cup of the raspberries in a bowl. Pour in the gin and let sit at room temperature for 2 hours. Place the raspberries and gin in a blender and blend until smooth. Place a fine-mesh strainer over a medium bowl and strain the mixture. Discard the solids. Combine raspberry mixture, wine, lime juice, simple syrup, Kirsch, and ice cubes. Blend well. Pour into 6 cocktail glasses, garnish with raspberries.
¾ cup sweet white wine
¼ cup elderflower cordial
½ honeydew melon, cut into small cubes
1 cup crushed ice
Seltzer water
Combine melon and elderflower cordial in a blender. Blend until smooth. Add wine and ice. Blend and pour into a glass and top with seltzer water.
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