2 oz. absolut vodka
5 pc. fresh strawberry
2 scoops vanilla ice cream
.5 oz. lime juice
Combine ingredients and blend. Pour into a Poco Grande glass.
Budi Budiastra
Nusa Dua Bali
Indonesia
1.5 oz. Makers Mark
.5 oz. maple syrup
half lemon squeezed
Shake & strain into tall glass on ice. Fill with club soda, garnish with lemon slice.
James Wyant
Sioux Falls, SD
2 oz. don julio silver tequila
1 oz. cinnamon, vanilla simple syrup
½ oz. lemon juice
½ oz. egg white
2 drops of apple bitters
Add all ingredients in a cocktail shaker with ice, shake. Add ice, double strain into an old fashioned glass over ice.
James Slater
Rest Knife Modern Steak House
Dallas, TX
3 parts London dry gin
2 parts spiced rum
2 parts ginger ale
1 part elderflower cordial
Juice squeezed from 1/4 lime
Lime peel
Shake well with ice, strain into Martini glass. Squeeze 1/4 lime into cocktail. Serve with lime peel and single ice cube.
James Parkin
Cafe Goût
Hampshire, UK
1 ½ oz. Grey Goose
½ oz. Triple Sec
3 oz. Margarita Mix
*(COCKTAILRIGHT by BARTENDER® Magazine)
Combine ingredients. Shake and pour over ice in an old-fashioned glass. Top off with Myers’s Original Dark Rum. Garnish with lime wedge.
Clyde “CC” Cameron
Tacoma, WA
1 shot vodka
1 splash Sour Apple Schnapps
lemon-lime soda
dash salt
2 sprigs fresh basil
1 slice lemon
Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.
Marion De Fazio
Angie’s Pizza
Dickson City, PA
1 1/2 oz. Blueberry infused Bacardi Rum
2 oz. pineapple juice
1/2 oz. homemade or Premium Limoncello
1/2 oz. Sweet & Sour Mix
Splash of Agave Nectar
Add all ingredients to a cocktail shaker, fill with ice and shake hard. Serve in a rocks glass garnished with 3 blueberries on a bamboo skewer.
P. Scott Moore
Baltimore, MD
1 ¾ oz. Ultimat Vodka
1 oz. Dassai 50 Junmai Daigirjo
¾ oz. Yuzu & lemon juice (1:1)
.5 oz. simple syrup
Nigori Sake
4 raspberries
2 Shiso Leaves
Shake all ingredients with ice. Double strain into ricks glass filled with fresh ice. Garnish with a Shiso leaf.
Igor Zukowiec
RedFarm
NY
1 ½ oz. Hennessy VS
¼ oz. Amaretto
1 oz. simple syrup
¾ oz. fresh lemon juice
4 dashes Angostura Bitters
Add all liquor to a shaker with ice and shake until chilled. Strain into a rocks glass with fresh ice, garnish with a lemon twist and serve.
Jordan Bushell
2 oz. Lillet Rose
½ oz. Green Chartreuse
Rub 2-3 mint leaves inside of julep cup, then discard leaves. Add Chartreuse & Lillet Rose, fill midway with crushed ice. Swizzle or stir to agitate and incorporate, then add more crushed ice. Top with spanked mint sprigs. Garnish with mint.
Joaquin Simo
Pouring Ribbons
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