½ oz. Cabernet Sauvignon
1½ oz. Silver Tequila
1 oz. Triple Sec
1 oz. agave nectar
1 oz. lime juice
Combine ingredients in a shaker filled with ice. Shake and strain into a glass. Garnish with a lime twist.
2 oz. Sparkling White Wine
1 oz. Ginger Liqueur
2 oz. cranberry juice
2 oz. lemonade
Combine ingredients in a glass filled with ice and stir.
2 oz. Chardonnay
1 oz. dark rum
½ oz. vanilla bean syrup
½ oz. pineapple juice
Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
1½ oz. Pinot Noir
1½ oz. Silver Tequila
½ oz. lime juice
½ oz. agave nectar
2 oz. grapefruit soda
Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
1 oz. Moscato
1 oz. gin
1 oz. lemon juice
½ oz. Peach Schnapps
½ oz. simple syrup (mix equal parts hot water and sugar until sugar is dissolved)
Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.
3 oz. Sparkling wine
1 spoon cherry jam
1/3 oz. lemon juice
1/3 oz. vodka
Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.
Apple & Pink Julep
4 oz. Croft Pink Port
10 mint leaves
1 oz. apple juice
Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig.
1 oz. Conch Republic Dark Rum
1/2 oz. light rum
1/2 oz. Malibu coconut
Mix with equal parts pineapple juice and orange juice, splash of grenadine
Joe Cortner
Conch Flyer
Key West, FL
2 oz. Blue Nectar Silver
1 oz. fresh grapefruit juice
½ oz. fresh lime juice
¼ oz. simple syrup
2 dashes Peychaud’s bitters (floated)
Club soda
Combine tequila, grapefruit juice, lime juice and simple syrup into a Collins glass. Stir ingredients with ice. Top with club soda and then add the Peychaud’s bitters, creating an even float. Garnish with a grapefruit twist.
www.bluenectartequila.com
2 oz. absolut vodka
5 pc. fresh strawberry
2 scoops vanilla ice cream
.5 oz. lime juice
Combine ingredients and blend. Pour into a Poco Grande glass.
Budi Budiastra
Nusa Dua Bali
Indonesia
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