1 oz. Cuarenta y Tres (Licor 43)
½ oz. Cointreau
½ oz. Grand Marnier (Cordon Rouge)
½ oz. Patron Silver Tequila
2 ½ oz. Sweet & Sour Mix
1 oz. Lime Juice

In a cocktail shaker fill halfway with ice. Add all ingredients with the exception of Licor 43. “Lime” the rim of the glass, dip into coarse Kosher or Sea Salt. Ice glass, strain mixture. Garnish with lime wedge, top with Liquor 43 and serve. For frozen cocktail just add ice to blender.

Robert J. Sadler
Desperados
Dallas, TX