The Green FlowerMay 6, 2015/in CreativeBombay Sapphire Gin Kiwi fruit basil leaves sugar syrup lime juice top off with luxurious champagne! No/6 Bar & Lounge St. James Hotel Nottingham, United Kingdom
Mr. MiyagiMay 6, 2015/in Creative1 oz. vodka 1 oz. gin 1 oz. light rum 1 oz. triple sec 3 oz. Pomwonderful Blueberry Pomegranate juice Fill shaker with ice, give a shake then pour. Garnish with kiwi slices or pineapple chunks. Troy & Jenny Anderson Top Shelf Bartenders Fort Smith, AR