The Green Flower
Bombay Sapphire Gin
Kiwi fruit
basil leaves
sugar syrup
lime juice
top off with luxurious champagne!
No/6 Bar & Lounge
St. James Hotel
Nottingham, United Kingdom
Bombay Sapphire Gin
Kiwi fruit
basil leaves
sugar syrup
lime juice
top off with luxurious champagne!
No/6 Bar & Lounge
St. James Hotel
Nottingham, United Kingdom
1 oz. vodka
1 oz. gin
1 oz. light rum
1 oz. triple sec
3 oz. Pomwonderful Blueberry Pomegranate juice
Fill shaker with ice, give a shake then pour. Garnish with kiwi slices or pineapple chunks.
Troy & Jenny Anderson
Top Shelf Bartenders
Fort Smith, AR
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