Apple & Pink Julep
4 oz. Croft Pink Port
10 mint leaves
1 oz. apple juice
Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig.
1.5 oz. Heroes Vodka
2 oz. Sweet Tea
2 oz. Lemonade
Fresh Mint Leaves
Combine ingredients in a shaker, shake & pour. Garnish with mint leaves.
Travis McVey
Nashville, TN
*(COCKTAILRIGHT by BARTENDER® Magazine)
2 oz. of vodka infused with pepper
4.4 oz. lemon juice
3 Mint Leaves
2 oz. of apple juice
Bruno Mendes
Sao Vicente, Brazil
Bombay Sapphire Gin
Kiwi fruit
basil leaves
sugar syrup
lime juice
top off with luxurious champagne!
No/6 Bar & Lounge
St. James Hotel
Nottingham, United Kingdom
2 oz. Cucumber infused Vodka
3/4 oz. Basil infused Agave Syrup
3/4 oz. Fresh Cucumber Juice
1/4 oz. Fresh Lime Juice
3 Basil Leaves
Add all ingredients to ice filled shaker, shake and strain to martini glass. Cucumber wheel garnish.
Christina D’Orta
Ninety Acres Culinary Center
Peapack, NJ
1 ¾ oz. Ultimat Vodka
1 oz. Dassai 50 Junmai Daigirjo
¾ oz. Yuzu & lemon juice (1:1)
.5 oz. simple syrup
Nigori Sake
4 raspberries
2 Shiso Leaves
Shake all ingredients with ice. Double strain into ricks glass filled with fresh ice. Garnish with a Shiso leaf.
Igor Zukowiec
RedFarm
NY
1 1/2 oz. Bacardi Limon
3/4 oz. Rhuby rhubarb liqueur
6 mint leaves
2 slices lime
1 strawberry
1/2 oz. simple syrup
Muddle mint, lime, strawberry and simple syrup in large glass. Add Rhuby and Bacardi, shake and pour.
Sylvia Tzekas
Sea Sea riders
Dunedin, F.L.
3 parts Pendleton Whisky
1 part triple sec
1 part fresh squeezed oj
1 part fresh squeezed limejuice
Top off with ginger ale
Muddle sage leaf with orange slice in glass; add liquids; pour into old-fashioned glass; garnish with an orange slice and a sage leaf.
Caitlin Vargas
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