Bombay Sapphire Gin
Kiwi fruit
basil leaves
sugar syrup
lime juice
top off with luxurious champagne!
No/6 Bar & Lounge
St. James Hotel
Nottingham, United Kingdom
1 shot vodka
1 splash Sour Apple Schnapps
lemon-lime soda
dash salt
2 sprigs fresh basil
1 slice lemon
Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.
Marion De Fazio
Angie’s Pizza
Dickson City, PA
2 oz. Cucumber infused Vodka
3/4 oz. Basil infused Agave Syrup
3/4 oz. Fresh Cucumber Juice
1/4 oz. Fresh Lime Juice
3 Basil Leaves
Add all ingredients to ice filled shaker, shake and strain to martini glass. Cucumber wheel garnish.
Christina D’Orta
Ninety Acres Culinary Center
Peapack, NJ
1 ½ oz. vodka
¾ oz. lime juice
¾ oz. passion fruit puree
¼ oz. grenadine
splash passion bitters
splash Aperol
Shake all ingredients (except soda)with ice and single strain into a martini glass. Garnish with Blood orange & Orange zest flame.
Papi Hurtado-The Library Bar
The Rittenhouse Hotel
Philadelphia, PA
2 oz. gin
1 oz. heavy cream
1 egg white
1/2 oz. lemon juice
1/2 oz. lime juice
2 tsp. superfine sugar
2 to 3 drops orange flower water
Combine in a chilled cocktail shaker with plenty of cracked ice, then shake for at least one minute and strain into a chilled Collins glass. Top up with cold seltzer or club soda.
1 2/3 oz. Light Bacardi
4 oz. Cola
1/3 oz. Fresh lime juice (optional)
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
1 1/3 oz. Vodka Citron
1/2 oz. lime juice
1 oz. cranberry juice
1/2 oz. Cointreau
Combine in a shaker with ice, shake and strain into a martini glass. Garnish with a lime wheel.
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