2 oz. tequila
2/3 oz. Cointreau
1/2 oz. lime juice
Rub the rim of the glass with the lime slice to make the salt stick to it. Shake the ingredients with ice, then carefully pour into the glass. Garnish and serve over ice.
(Sauer Makes You Jolly)
1 oz. Prairie Cucumber Vodka
3/4 oz. Cabo Wabo Tequila Blanco
¼ oz. Domaine de Canton French Ginger Liqueur
1 oz. Basil infused simple syrup
1 fresh squeezed lime juice
Ian Evans
Christmas Farm Inn
Jackson, NH
2.5 oz. Bourbon
2 oz. Drambuie
1/2 oz. Succo lime
1 oz. Miele
Nicola Lorenzo
Disapore
Pescara, Italy
1 oz. Casamigos Tequila Blanco
1 oz. Limoncello
0.75 oz. fresh lime juice
0.5 oz. Monin Agave syrup
0.5 oz. Campari
Shake and serve on the rocks
Colton Stephens
Oliverio at Avalon Hotel
Beverly Hills, CA
13 oz. 14 Hands Merlot
3 oz. sake
5 oz. plum wine
2 oz. Monin Hibiscus Syrup
3 oz. POM Pomegranate Juice
6 oz. Tropicana Orange Juice
Combine all ingredients in a large pitcher and refrigerate until needed. Add 5 oz. pre-mix and ice into a mixing glass and shake for 10 seconds. Pour into an English highball glass, top off with soda water and garnish with an orange slice, lime wedge and maraschino cherry. Enjoy!
Ashley Thill For:
Benihana
1 oz. Cuarenta y Tres (Licor 43)
½ oz. Cointreau
½ oz. Grand Marnier (Cordon Rouge)
½ oz. Patron Silver Tequila
2 ½ oz. Sweet & Sour Mix
1 oz. Lime Juice
In a cocktail shaker fill halfway with ice. Add all ingredients with the exception of Licor 43. “Lime” the rim of the glass, dip into coarse Kosher or Sea Salt. Ice glass, strain mixture. Garnish with lime wedge, top with Liquor 43 and serve. For frozen cocktail just add ice to blender.
Robert J. Sadler
Desperados
Dallas, TX
Captain Morgan Jamaica Rum
Midori Melon
Monin Orgeat
fresh mint
fresh lime juice
Combine ingredients, shake & strain over crushed ice.
Ciprianoff Ciprianoff
Barissimo Cocktail Bar
Constanta, Romania
1 1/2 oz. Bacardi Limon
3/4 oz. Rhuby rhubarb liqueur
6 mint leaves
2 slices lime
1 strawberry
1/2 oz. simple syrup
Muddle mint, lime, strawberry and simple syrup in large glass. Add Rhuby and Bacardi, shake and pour.
Sylvia Tzekas
Sea Sea riders
Dunedin, F.L.
3 parts Pendleton Whisky
1 part triple sec
1 part fresh squeezed oj
1 part fresh squeezed limejuice
Top off with ginger ale
Muddle sage leaf with orange slice in glass; add liquids; pour into old-fashioned glass; garnish with an orange slice and a sage leaf.
Caitlin Vargas
Tequila
Cointreau
fresh lime
orange juice
grenadine
Harpoon Willy’s
Manasquan, NJ
Bartending |
Recipes |
Advertise with us! |
Shop |
© Bartender.com