Cucumber Tequila Gimlet
2 oz. house infused reposado tequila
10 oz. lime cordial
shake and strain
add cucumber garnish
Derek Abrams
Stratus Rooftop Lounge
Philadelphia, PA
2 oz. house infused reposado tequila
10 oz. lime cordial
shake and strain
add cucumber garnish
Derek Abrams
Stratus Rooftop Lounge
Philadelphia, PA
Tanteo Jalapeno Tequila
Cucumber
Lime
Rodger Alcain
Koi Restaurant
New York, NY
Don Q Cristal
Fresh Mint
Lime Juice
Mint Syrup
Caroline Olsovsky- F&B Manager
Strand Bistro
New York, NY
4 bottles Dos Equis
8 oz. tequila
12 oz. frozen limeade concentrate
In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each glass and dip it in salt. Pour glasses and garnish with lime wedge.
6 bottles Honey Brown Lager
2 ½ cups pineapple juice
12 oz. lemon-lime soda
Lemon, lime, and orange for garnish
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
6 bottles Modelo Especial
6 oz. añejo tequila
6 oz. lime juice
6 oz. orange juice
3 oz. orange liqueur
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
2 cups Modelo Especial
2 tsp. honey
1/4 cup kosher salt
1/2 tsp. smoked paprika
1/8 tsp. cayenne pepper (optional)
2 limes, juiced
2 1/2 tsp. Worcestershire sauce
2 tsp. hot sauce
1 tsp. low sodium soy sauce
1/2 jalapeno, seeded and diced (optional)
freshly cracked black pepper
Dip the rims of two glasses into the honey. Place salt, paprika and cayenne onto a plate and stir together with a fork until combined. Finish rimming glasses with salt mixture, fill with ice. Fill a large shaker partially with ice followed by the remaining ingredients, except for the jalapeno. Shake until well mixed. Divide mixture among the two prepared glasses and finish with lime wedges, black pepper and jalapeños. Serve.
12 oz. can light beer
12 oz. can ginger ale
1 ½ tbsp. sugar
1/3 cup lime juice
Combine ingredients in a pitcher with ice, stir and serve.
Bundaberg Ginger Beer
1 1/2 oz. Caribbean Rum
1/2 oz. lime juice
1/3 oz. sugar syrup
Muddle ginger and combine ingredients in a shaker, shake and strain into a copper mug. Top with Bundaberg Ginger Beer.
Bundaberg Blood Orange
1.5 oz. gin
.5 oz. aperol
.8 oz. Lime juice
Combine ingredients in a mason jar, top with Bundaberg Blood Orange. Garnish with Passion fruit and a lime wedge.
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