Coupe de Ville
6 bottles Modelo Especial
6 oz. añejo tequila
6 oz. lime juice
6 oz. orange juice
3 oz. orange liqueur
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
6 bottles Modelo Especial
6 oz. añejo tequila
6 oz. lime juice
6 oz. orange juice
3 oz. orange liqueur
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
2 cups Modelo Especial
2 tsp. honey
1/4 cup kosher salt
1/2 tsp. smoked paprika
1/8 tsp. cayenne pepper (optional)
2 limes, juiced
2 1/2 tsp. Worcestershire sauce
2 tsp. hot sauce
1 tsp. low sodium soy sauce
1/2 jalapeno, seeded and diced (optional)
freshly cracked black pepper
Dip the rims of two glasses into the honey. Place salt, paprika and cayenne onto a plate and stir together with a fork until combined. Finish rimming glasses with salt mixture, fill with ice. Fill a large shaker partially with ice followed by the remaining ingredients, except for the jalapeno. Shake until well mixed. Divide mixture among the two prepared glasses and finish with lime wedges, black pepper and jalapeños. Serve.
Bacardi Limon Rum
Modelo Beer
Open the beer. Fill the empty space in the neck of the bottle with the rum. The bottle should be filled to the top. Plug the bottle with your thumb or the palm of your hand. Turn the bottle upside-down so the rum and beer mix. Turn the bottle right side-up, unplug, and drink.
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