1.25 oz Disaronno Disaronno
.50 oz Absolute Citron Citrus Vodka
3 oz Barefoot Moscato
1 portion Crushed Strawberries
1 Strawberry Garnish
1 Lime Garnish
Muddle strawberries in glass, mix in Tin, pour over ice
1 (750-ml) bottle Moscato d’Asti
1 cup peach nectar
3/4 cup peach liqueur
1/2 cup freshly squeezed lemon juice
2 white peaches, pitted and sliced
1 lemon, cut into half wheels
Combine all of the ingredients in a 2-quart pitcher or punch bowl and stir gently. Cover and refrigerate at least 4 hours. Serve over ice and garnish with fresh peach and lemon slices
1 oz. Moscato
1 oz. gin
1 oz. lemon juice
½ oz. Peach Schnapps
½ oz. simple syrup (mix equal parts hot water and sugar until sugar is dissolved)
Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.
Grey Goose Pear
Pear Puree
Lemon
Moscato
Kent Howard
TIMPANO
Fort Lauderdale, FL
Bartending |
Recipes |
Advertise with us! |
Shop |
© Bartender.com