1 1/2 oz. whiskey
1 ½ oz. lemon juice
3/4 oz. sugar or simple syrup
Serve straight up or over ice. Combine ingredients and garnish with a maraschino cherry and orange slice.
1 oz. gin
1 oz. Campari
1 oz. Rosso (sweet) vermouth
Stir into old fashioned glass over ice, garnish with an orange peel and serve.
13 oz. 14 Hands Merlot
3 oz. sake
5 oz. plum wine
2 oz. Monin Hibiscus Syrup
3 oz. POM Pomegranate Juice
6 oz. Tropicana Orange Juice
Combine all ingredients in a large pitcher and refrigerate until needed. Add 5 oz. pre-mix and ice into a mixing glass and shake for 10 seconds. Pour into an English highball glass, top off with soda water and garnish with an orange slice, lime wedge and maraschino cherry. Enjoy!
Ashley Thill For:
Benihana
3 parts Pendleton Whisky
1 part triple sec
1 part fresh squeezed oj
1 part fresh squeezed limejuice
Top off with ginger ale
Muddle sage leaf with orange slice in glass; add liquids; pour into old-fashioned glass; garnish with an orange slice and a sage leaf.
Caitlin Vargas
Tequila
Cointreau
fresh lime
orange juice
grenadine
Harpoon Willy’s
Manasquan, NJ
A fresh squeezed orange
Burnett’s Orange Vodka
triple sec
splash of Sprite
Served in a 16 ounce pint glass over nugget ice.
Katelyn McCrone
Woody’s
Sea Bright, NJ
6 oz. Sierra Nevada
1 oz. Galliano
2 oz. orange juice
Build in an ice-filled collins glass, stir gently, and garnish with a strip of orange peel.
2 bottles Hoegaarden white ale
1 bottle raspberry wine
6 oz. Lillet Blanc
6 oz. raspberries (about 1 cup)
1/2 medium orange, thinly sliced
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
6 bottles Honey Brown Lager
2 ½ cups pineapple juice
12 oz. lemon-lime soda
Lemon, lime, and orange for garnish
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
6 bottles Modelo Especial
6 oz. añejo tequila
6 oz. lime juice
6 oz. orange juice
3 oz. orange liqueur
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
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