Dirty Flower
6 bottles wheat beer
6 oz. gin
4 1/2 oz. St-Germain
3 oz. lemon juice
3/4 tsp. sugar
3 dashes orange bitters
3 oz. grapefruit juice
Combine ingredients in a pitcher with ice. Garnish with grapefruit peel.
6 bottles wheat beer
6 oz. gin
4 1/2 oz. St-Germain
3 oz. lemon juice
3/4 tsp. sugar
3 dashes orange bitters
3 oz. grapefruit juice
Combine ingredients in a pitcher with ice. Garnish with grapefruit peel.
Bundaberg Blood Orange
1.5 oz. gin
.5 oz. aperol
.8 oz. Lime juice
Combine ingredients in a mason jar, top with Bundaberg Blood Orange. Garnish with Passion fruit and a lime wedge.
1 oz. Bird Dog Bourbon
1/2 oz. Sweet & Sour Mix
1/2 oz. Orange Juice
Splash Grenadine
Add all ingredients, except Grenadine, to a shaker and shake till chilled. Strain into a shot glass. Add in Grenadine – this will sink to the bottom creating a gradient of color.
1 oz. cinnamon-infused Roca Patron Anejo
1/2 oz. blood orange purée
1/2 oz. fresh orange juice
To make cinnamon-infused Roca, soak 6 cinnamon sticks in a 750ml bottle for 24 hours, then remove. Pour blood orange purée in a shot glass. Shake cinnamon-infused Roca with orange juice and strain into the shot glass.
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