1.25 oz Captain Morgan Spiced Rum
2-3 oz Pina Colada Mix
.50 oz Disaronno Disaronno Float
1 Pineapple / Cherry Garnish
Frozen blended
1.25 oz Disaronno Disaronno
2-3 oz Pina Colada Mix
Toasted Coconut Garnish
1 Pineapple Garnish
Frozen Blended, toasted coconut rim
1.25 oz Disaronno Disaronno
.50 oz Captain Morgan Spiced Rum
2 oz Pina Colada Mix
1 oz Sour Mix
.50 oz Lime Juice
1 Pineapple/Cherry Garnish
Mix in Tin, spindle shake, pour over ice
Tastes like the Ambrosia Salads served at Holidays.
Possibly Garnish with large Marshmallow
2 oz. Chardonnay
1 oz. dark rum
½ oz. vanilla bean syrup
½ oz. pineapple juice
Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
1 oz. Conch Republic Dark Rum
1/2 oz. light rum
1/2 oz. Malibu coconut
Mix with equal parts pineapple juice and orange juice, splash of grenadine
Joe Cortner
Conch Flyer
Key West, FL
1 1/2 oz. Blueberry infused Bacardi Rum
2 oz. pineapple juice
1/2 oz. homemade or Premium Limoncello
1/2 oz. Sweet & Sour Mix
Splash of Agave Nectar
Add all ingredients to a cocktail shaker, fill with ice and shake hard. Serve in a rocks glass garnished with 3 blueberries on a bamboo skewer.
P. Scott Moore
Baltimore, MD
1 oz. vodka
1 oz. gin
1 oz. light rum
1 oz. triple sec
3 oz. Pomwonderful Blueberry Pomegranate juice
Fill shaker with ice, give a shake then pour. Garnish with kiwi slices or pineapple chunks.
Troy & Jenny Anderson
Top Shelf Bartenders
Fort Smith, AR
1 1/2 oz. dark rum
1/4 oz. grenadine
2 oz. pineapple juice
club soda (optional)
Seasonal fruit for garnish
Combine ingredients, top with soda water and garnish with fruit.
Captain Morgan
Butterscotch Schnapps
Pineapple Juice
Danny Lunney
Twins Pub
New York, NY
6 bottles Honey Brown Lager
2 ½ cups pineapple juice
12 oz. lemon-lime soda
Lemon, lime, and orange for garnish
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
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