8 oz. dry white wine
1 cup fresh raspberries
6 oz. gin
1 oz. freshly squeezed lime juice
1 oz. simple syrup
1/2 oz. Kirsch
Lightly mash 1 cup of the raspberries in a bowl. Pour in the gin and let sit at room temperature for 2 hours. Place the raspberries and gin in a blender and blend until smooth. Place a fine-mesh strainer over a medium bowl and strain the mixture. Discard the solids. Combine raspberry mixture, wine, lime juice, simple syrup, Kirsch, and ice cubes. Blend well. Pour into 6 cocktail glasses, garnish with raspberries.