1 shot vodka
1 splash Sour Apple Schnapps
lemon-lime soda
dash salt
2 sprigs fresh basil
1 slice lemon
Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.
Marion De Fazio
Angie’s Pizza
Dickson City, PA
1 1/2 oz. vodka
3 oz. tomato juice
1 dash of Worcestershire sauce
Celery salt
Ground pepper
Hot pepper sauce to taste
Horseradish to taste (optional)
Combine ingredients, shake and garnish with a celery stalk and olives.
2 oz. tequila
2/3 oz. Cointreau
1/2 oz. lime juice
Rub the rim of the glass with the lime slice to make the salt stick to it. Shake the ingredients with ice, then carefully pour into the glass. Garnish and serve over ice.
1 oz. Cuarenta y Tres (Licor 43)
½ oz. Cointreau
½ oz. Grand Marnier (Cordon Rouge)
½ oz. Patron Silver Tequila
2 ½ oz. Sweet & Sour Mix
1 oz. Lime Juice
In a cocktail shaker fill halfway with ice. Add all ingredients with the exception of Licor 43. “Lime” the rim of the glass, dip into coarse Kosher or Sea Salt. Ice glass, strain mixture. Garnish with lime wedge, top with Liquor 43 and serve. For frozen cocktail just add ice to blender.
Robert J. Sadler
Desperados
Dallas, TX
1 oz. Smirnoff kissed caramel vodka
1 oz. Kahlua
Fill with half & half
Add salt and shake
Lisa Taylor
Flyers 69
New Bern, N.C.
4 bottles Dos Equis
8 oz. tequila
12 oz. frozen limeade concentrate
In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each glass and dip it in salt. Pour glasses and garnish with lime wedge.
2 cups Modelo Especial
2 tsp. honey
1/4 cup kosher salt
1/2 tsp. smoked paprika
1/8 tsp. cayenne pepper (optional)
2 limes, juiced
2 1/2 tsp. Worcestershire sauce
2 tsp. hot sauce
1 tsp. low sodium soy sauce
1/2 jalapeno, seeded and diced (optional)
freshly cracked black pepper
Dip the rims of two glasses into the honey. Place salt, paprika and cayenne onto a plate and stir together with a fork until combined. Finish rimming glasses with salt mixture, fill with ice. Fill a large shaker partially with ice followed by the remaining ingredients, except for the jalapeno. Shake until well mixed. Divide mixture among the two prepared glasses and finish with lime wedges, black pepper and jalapeños. Serve.
2 parts RumChata
1 part Caramel vodka
Sea salt or table salt
Shake with ice and strain into shot glass that has been rimmed with sea salt, or lick salt off of hand.
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