irish Whiskey Writer’s Tears 1.25
Green Apple Syrup Monin 0.75
Lemon Sour 1.5
Green Apple Garnish
Smirnoff Sour Watermelon
Smirnoff Green Apple
Sprite
splash of cranberry
Lolo Merifield
Big Shots
Valparaiso, I.N.
1 shot vodka
1 splash Sour Apple Schnapps
lemon-lime soda
dash salt
2 sprigs fresh basil
1 slice lemon
Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.
Marion De Fazio
Angie’s Pizza
Dickson City, PA
1 1/2 oz. Blueberry infused Bacardi Rum
2 oz. pineapple juice
1/2 oz. homemade or Premium Limoncello
1/2 oz. Sweet & Sour Mix
Splash of Agave Nectar
Add all ingredients to a cocktail shaker, fill with ice and shake hard. Serve in a rocks glass garnished with 3 blueberries on a bamboo skewer.
P. Scott Moore
Baltimore, MD
1-1/2 oz. Crop cucumber infused organic vodka
3/4 oz. Cointreau
1 oz. champagne
3/4 oz. sour mix
3/4 oz. white cranberry juice
Splash of simple syrup
2 or 3 slices cucumber
Combine vodka, Cointreau, sour mix, cranberry and simple syrup into mixer. Shake vigorously. In separate mixing tin muddle cucumber slices into the champagne. Pour the muddled mixture into the bottom of a chilled martini glass. Plunge shaken mixture into martini glass and garnish with cucumber slice.
Eman Domboski
The Greenview Inn
Vineland, NJ
1 oz. Cuarenta y Tres (Licor 43)
½ oz. Cointreau
½ oz. Grand Marnier (Cordon Rouge)
½ oz. Patron Silver Tequila
2 ½ oz. Sweet & Sour Mix
1 oz. Lime Juice
In a cocktail shaker fill halfway with ice. Add all ingredients with the exception of Licor 43. “Lime” the rim of the glass, dip into coarse Kosher or Sea Salt. Ice glass, strain mixture. Garnish with lime wedge, top with Liquor 43 and serve. For frozen cocktail just add ice to blender.
Robert J. Sadler
Desperados
Dallas, TX
1 oz. Bird Dog Bourbon
1/2 oz. Sweet & Sour Mix
1/2 oz. Orange Juice
Splash Grenadine
Add all ingredients, except Grenadine, to a shaker and shake till chilled. Strain into a shot glass. Add in Grenadine – this will sink to the bottom creating a gradient of color.
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