1 1/2 oz Tito’s Handmade Vodka
4 oz fresh grapefruit juice
1 rosemary sprig
Just add Tito’s Handmade Vodka and fresh grapefruit to a rocks glass with ice.
Stir and garnish with a rosemary sprig.
Pro-Tip: Make your Tito’s Greyhound into a Salty Dog and use a glass with a salted rim.
1 1/2 oz Tito’s Handmade Vodka
1/2 oz elderflower liqueur
1 1/2 oz fresh grapefruit juice
2 oz sparkling mineral water
1 mint sprig
Add all ingredients (except sparkling mineral water) to a shaker with ice.
Shake and strain into a collins glass over fresh ice.
Top with sparkling mineral water.
Garnish with a mint sprig.
Apple & Pink Julep
4 oz. Croft Pink Port
10 mint leaves
1 oz. apple juice
Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig.
1 shot vodka
1 splash Sour Apple Schnapps
lemon-lime soda
dash salt
2 sprigs fresh basil
1 slice lemon
Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.
Marion De Fazio
Angie’s Pizza
Dickson City, PA
2 oz. Lillet Rose
½ oz. Green Chartreuse
Rub 2-3 mint leaves inside of julep cup, then discard leaves. Add Chartreuse & Lillet Rose, fill midway with crushed ice. Swizzle or stir to agitate and incorporate, then add more crushed ice. Top with spanked mint sprigs. Garnish with mint.
Joaquin Simo
Pouring Ribbons
2 oz. bourbon whiskey
1 tsp. powdered sugar
2 tsp. water
4 Mint leaves
In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.
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