Refreshing Spring Cocktails from Bartender Magazine

The Spring issue of Bartender Magazine features a range of delightful cocktail recipes perfect for the season. From the Filthy Animal, a brandy-based concoction with sherry and ginger ale, to the Negroni Bianco, a gin-forward take on the classic Negroni, these drinks are sure to delight.

The Red Seal of Shimoda, a whisky-based cocktail with pomegranate, port, and honey, also showcases the versatility of spring ingredients. Bartender Magazine continues to be the premier source for the latest trends and recipes in the bartending world.