2 oz Tito’s Handmade Vodka
5 grapes
1 slice serrano pepper
1 lime slice
1 sugar cube
1 dash of orange bitters
Muddle all ingredients in a shaker with ice.
Shake and pour everything into a rocks glass.
Garnish with a slice of serrano pepper.
1 (750-ml) bottle your favorite red wine
1/2 cup brandy
1/2 cup orange liqueur
1/2 cup orange juice
1/4 cup granulated sugar
2 cups orange wedges
2 cups red apple wedges
2 cups green apple wedges
2 cups seedless green grapes
Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved. Add all of the fruit and stir to combine. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours.
1 oz. Moscato
1 oz. gin
1 oz. lemon juice
½ oz. Peach Schnapps
½ oz. simple syrup (mix equal parts hot water and sugar until sugar is dissolved)
Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.
Bombay Sapphire Gin
Kiwi fruit
basil leaves
sugar syrup
lime juice
top off with luxurious champagne!
No/6 Bar & Lounge
St. James Hotel
Nottingham, United Kingdom
2 oz. gin
1 oz. heavy cream
1 egg white
1/2 oz. lemon juice
1/2 oz. lime juice
2 tsp. superfine sugar
2 to 3 drops orange flower water
Combine in a chilled cocktail shaker with plenty of cracked ice, then shake for at least one minute and strain into a chilled Collins glass. Top up with cold seltzer or club soda.
2 oz. bourbon whiskey
1 tsp. powdered sugar
2 tsp. water
4 Mint leaves
In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.
2 2/3 oz. hot coffee
1 1/3 oz. Irish whiskey
1 tsp. brown sugar
1 oz. fresh cream
Heat the coffee, whiskey and sugar; do not boil. Pour into Irish coffee mug and top with whipped cream, drizzle green crème de menthe on top.
1 1/2 oz. Bourbon or Rye whiskey
2 dashes bitters
1 sugar cube
Few dashes water
Place sugar cube in old fashioned glass and saturate with bitters, add a dash of water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cherry.
2 oz. gin
1 oz. lemon juice
1 tsp. superfine sugar
3 oz. club soda
In a shaker with ice, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass with ice. Top with club soda. Stir and garnish with a cherry and the orange slice.
1 1/2 oz. whiskey
1 ½ oz. lemon juice
3/4 oz. sugar or simple syrup
Serve straight up or over ice. Combine ingredients and garnish with a maraschino cherry and orange slice.
Bartending |
Recipes |
Advertise with us! |
Shop |
© Bartender.com
