The Santerem
1 ½ oz. Harissa infused Vodka
1 oz. cucumber infused simple syrup
½ oz. fresh lemon juice
Shake, serve and finish with a float of Cava and a cucumber slice.
Greg West
Hunger Restaurant
Seattle, Washington
1 ½ oz. Harissa infused Vodka
1 oz. cucumber infused simple syrup
½ oz. fresh lemon juice
Shake, serve and finish with a float of Cava and a cucumber slice.
Greg West
Hunger Restaurant
Seattle, Washington
Don Q Cristal
Fresh Mint
Lime Juice
Mint Syrup
Caroline Olsovsky- F&B Manager
Strand Bistro
New York, NY
4 cups hefeweizen beer
1 1/4 cups applejack
1 1/4 cups lemon juice
3/4 cup maple syrup
6 tbsp. apple cider vinegar
3/4 cup club soda
8 lemon wedges
Combine ingredients in a pitcher with ice, stir and serve.
Bundaberg Ginger Beer
1 1/2 oz. Caribbean Rum
1/2 oz. lime juice
1/3 oz. sugar syrup
Muddle ginger and combine ingredients in a shaker, shake and strain into a copper mug. Top with Bundaberg Ginger Beer.
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