We love seeing creative cocktails all year-round but especially during the holidays. The creativity is at an all-time high and this year is no different. Here are some that we have been enjoying from our industry friends around the country!
Ski Trip Featured at Sorellina in Hoboken, NJ
2 oz Zacappa No. 23
8 oz House Hot Chocolate
(top with house made toasted marshmallows)
Book Club Featured at Sorellina in Hoboken, NJ
2 oz Bourbon
.75 oz lemon juice
.75 oz honey syrup
4 oz Chai Tea
Sippin’ Santa
Nickel City, Austin, TX
Aged Demerara Rum
Amaro
Lemon
Orange
Gingerbread mix
Chillin’ With My Snowmies
1909 Temecula: Temecula, CA
Created by Bartender: : @Iam_Tut
Plantation Pineapple
Pineapple Juice
Coconut Puree
Lime Juice
Apple Spice
House made Ube Taro Syrup
Highway to the Manger Zone
Black Lodge, VA
Created by Bartender: Steve Yang
George Dickel Rye
Aperol
Amaro Nonino
Spices
Acidified cranberry
Snowball Sipper
Distrito Federal in Campbell, CA
Created by Bartender: Jorge Vargas
Gin
Dry vermouth
Spiced pear liqueur
Grenadine
Lemon
Whatever you choose to drink this holiday, please do so responsibly. If you are out and about, please be sure to #TipYourBartenders
Conor is bringing Europe to Austin in a glass, as he has been tasked with leading Austin, TX hotspot, Here Nor There’s business’s consumer cultural immersion program, one that is at the core of the organization’s positioning. The task? Bring European service and mixology to the city of Austin, in the form of original, elevated food and cocktails.
Here Nor There, located on East 7th and Brazos Street in Austin, just celebrated it’s 5th anniversary on Sunday, June 18th. The Speakeasy, hidden under their sister venue, In Plain Sight, is often a challenge to get into and reservations are always needed, in no small part due to the atmosphere, friendly staff and most importantly, the innovative menu created by Conor O’Reilly.
It all started back in April 2018, when Conor, an already established bartender in Dublin, moved to Austin to support the opening of Here Nor There. It is here that he created the bar’s first conceptual menu titled ‘Colors’ – a menu that emphasized colors as a universal language that sparks feeling without voice. “We used color to heighten the experience of each drink, showcasing how we feel about each color emotionally and our interpretation of how a color could taste”, says O’Reilly.
Since then, Conor has participated in a number of global cocktail competitions, including reaching the final 15 in the US for Diageo World Class in 2022 – one of the most renowned cocktail competitions. His craft doesn’t stop there. In Plain Sight has been nominated for Tastemaker Culture Map Best Bar Award and Tales of the Cocktail’s “Best New Bar in the US” ‘23 nominee thanks to Conor’s contributions and vision.
Conor is currently embarking on his next creative journey for Here Nor There by co-creating a new conceptual menu that will be released in late July 2023.