triple | Bartender.com

Caba Rita

May 6, 2015/in Vine Tails

½ oz. Cabernet Sauvignon
1½ oz. Silver Tequila
1 oz. Triple Sec
1 oz. agave nectar
1 oz. lime juice

Combine ingredients in a shaker filled with ice. Shake and strain into a glass. Garnish with a lime twist.

May 6, 2015/in Creative

1 ½ oz. Grey Goose
½ oz. Triple Sec
3 oz. Margarita Mix
*(COCKTAILRIGHT by BARTENDER® Magazine)

Combine ingredients. Shake and pour over ice in an old-fashioned glass. Top off with Myers’s Original Dark Rum. Garnish with lime wedge.

Clyde “CC” Cameron
Tacoma, WA

May 6, 2015/in Creative

1 oz. vodka
1 oz. gin
1 oz. light rum
1 oz. triple sec
3 oz. Pomwonderful Blueberry Pomegranate juice

Fill shaker with ice, give a shake then pour. Garnish with kiwi slices or pineapple chunks.

Troy & Jenny Anderson
Top Shelf Bartenders
Fort Smith, AR

May 6, 2015/in Classic

1 3/4 oz. Cognac
2/3 oz. Triple Sec
2/3 oz. Lemon juice

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

3 parts Pendleton Whisky
1 part   triple sec
1 part   fresh squeezed oj
1 part   fresh squeezed limejuice
Top off with ginger ale

Muddle sage leaf with orange slice in glass; add liquids; pour into old-fashioned glass; garnish with an orange slice and a sage leaf.

Caitlin Vargas

A fresh squeezed orange
Burnett’s Orange Vodka
triple sec
splash of Sprite
Served in a 16 ounce pint glass over nugget ice.

Katelyn McCrone
Woody’s
Sea Bright, NJ