2 oz. Chardonnay
1 oz. dark rum
½ oz. vanilla bean syrup
½ oz. pineapple juice
Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
2 oz. absolut vodka
5 pc. fresh strawberry
2 scoops vanilla ice cream
.5 oz. lime juice
Combine ingredients and blend. Pour into a Poco Grande glass.
Budi Budiastra
Nusa Dua Bali
Indonesia
2 oz. don julio silver tequila
1 oz. cinnamon, vanilla simple syrup
½ oz. lemon juice
½ oz. egg white
2 drops of apple bitters
Add all ingredients in a cocktail shaker with ice, shake. Add ice, double strain into an old fashioned glass over ice.
James Slater
Rest Knife Modern Steak House
Dallas, TX
1 oz. Pinnacle Pumpkin Pie Vodka
½ oz. Rum Chata
1/3 oz. Godiva Chocolate Liqueur
splash heavy cream
½ scoop each vanilla & chocolate ice cream
Combine all ingredients in a blender with ice. Pour into a hurricane glass. Garnish with shaved chocolate and sprinkle nutmeg.
Chrissy Lopez
Cianfano’s
Elizabeth, N.J.
1 box of instant vanilla pudding
1/2 cup Coco Lopez® Real Cream of Coconut
1/2 cup Bacardi Pineapple Fusion
1 cup of milk
1 tub of Cool Whip
*Optional garnish: maraschino cherry
In a large bowl empty pudding mix, add milk and stir until smooth. Add Coco Lopez & Bacardi, stir for 1 minute. Gently fold in one container of Cool Whip. Divide into small soufflé cups and store in the freezer until they set. Makes 25-30
1 oz. vanilla vodka
1 oz. Irish cream liqueur
1 oz. milk
½ oz. butterscotch schnapps
Fill a cocktail shaker halfway with ice add ingredients. Shake serve into shot glasses, makes 2 Shots.
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