½ oz. Fireball Cinnamon Whiskey
½ oz. Three Olive Whipped Vodka
2 oz. Blueberry Red Bull
Pour liquor into a shaker; shake well and strain into a 4 oz. rocks glass. Add Red Bull.
Mikey Barrington
Big Texas Spring
Huston, TX
1 ½ oz. vodka
¾ oz. lime juice
¾ oz. passion fruit puree
¼ oz. grenadine
splash passion bitters
splash Aperol
Shake all ingredients (except soda)with ice and single strain into a martini glass. Garnish with Blood orange & Orange zest flame.
Papi Hurtado-The Library Bar
The Rittenhouse Hotel
Philadelphia, PA
1 1/2 oz. vodka
3 oz. tomato juice
1 dash of Worcestershire sauce
Celery salt
Ground pepper
Hot pepper sauce to taste
Horseradish to taste (optional)
Combine ingredients, shake and garnish with a celery stalk and olives.
1 1/3 oz. Vodka Citron
1/2 oz. lime juice
1 oz. cranberry juice
1/2 oz. Cointreau
Combine in a shaker with ice, shake and strain into a martini glass. Garnish with a lime wheel.
(Sauer Makes You Jolly)
1 oz. Prairie Cucumber Vodka
3/4 oz. Cabo Wabo Tequila Blanco
¼ oz. Domaine de Canton French Ginger Liqueur
1 oz. Basil infused simple syrup
1 fresh squeezed lime juice
Ian Evans
Christmas Farm Inn
Jackson, NH
1-1/2 oz. Crop cucumber infused organic vodka
3/4 oz. Cointreau
1 oz. champagne
3/4 oz. sour mix
3/4 oz. white cranberry juice
Splash of simple syrup
2 or 3 slices cucumber
Combine vodka, Cointreau, sour mix, cranberry and simple syrup into mixer. Shake vigorously. In separate mixing tin muddle cucumber slices into the champagne. Pour the muddled mixture into the bottom of a chilled martini glass. Plunge shaken mixture into martini glass and garnish with cucumber slice.
Eman Domboski
The Greenview Inn
Vineland, NJ
1 oz. Smirnoff kissed caramel vodka
1 oz. Kahlua
Fill with half & half
Add salt and shake
Lisa Taylor
Flyers 69
New Bern, N.C.
1 oz. Pinnacle Pumpkin Pie Vodka
½ oz. Rum Chata
1/3 oz. Godiva Chocolate Liqueur
splash heavy cream
½ scoop each vanilla & chocolate ice cream
Combine all ingredients in a blender with ice. Pour into a hurricane glass. Garnish with shaved chocolate and sprinkle nutmeg.
Chrissy Lopez
Cianfano’s
Elizabeth, N.J.
1 ½ oz. Harissa infused Vodka
1 oz. cucumber infused simple syrup
½ oz. fresh lemon juice
Shake, serve and finish with a float of Cava and a cucumber slice.
Greg West
Hunger Restaurant
Seattle, Washington
A fresh squeezed orange
Burnett’s Orange Vodka
triple sec
splash of Sprite
Served in a 16 ounce pint glass over nugget ice.
Katelyn McCrone
Woody’s
Sea Bright, NJ
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