> About the Magazine
> Bartending
> Cocktails
> Shopping
> Fun
> Subscribe
> Ask Hymie
> BARTENDER "Hall of Fame
> Buy Bartender Art
> Classifieds
> Specials
> Links

Midwest Foodservice Expo – an event for beverage professionals
300+ food and beverage exhibits, business-changing seminars, beer education, networking, off-site tours and more. March 9-11, 2015 in Milwaukee, Wisconsin.
More info here >

THE ART OF PATRON - SUBMIT YOUR DESIGN FOR A CHANCE TO WIN $10,000! We like to think of the Patrón tequila bottle as a work of art...
Full Details of Contest >


Ray Foley, a former Marine with over 30 years of bartending and restaurant experience, is the Founder and Editor of BARTENDER® Magazine. Ray is referred to as "The Legend" for all he has done for bartenders and bartending. BARTENDER® Magazine is the only magazine in the world specifically geared towards bartenders and is one of the very few primarily designed for servers of alcohol. BARTENDER® Magazine is enjoying its 35th year and currently has a circulation of over 105,000 nationwide.



Sam Adams
Cold Snap Aletail

3 oz. Samuel Adams Cold Snap
1 oz. Bourbon
0.5 oz. Yellow chartreuse
0.5 oz. Lemon juice
0.5 oz. Sugar
Grated nutmeg to garnish

Combine bourbon, yellow chartreuse, lemon juice and sugar in a cocktail shaker with ice. Shake and strain into a rocks glass, with no ice.  Add Samuel Adams Cold Snap on top.  Lightly grate nutmeg in the head of the beer.
bartender magazine on your smartphone

Now in circulation over 33 years. Number one in total circulation, subscribers, and product info...

LET'S GO SHOPPING! is your one stop shop for all
your bartending needs. Apparel, art, books,


Winter Issue 2014


Copyright © 1995-2014 Foley Publishing Corp. All rights reserved. < Legal Disclaimer >
You must be of Legal Drinking Age in your place of residence to Enter this site.