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Midwest Foodservice Expo – an event for beverage professionals
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Ray Foley, a former Marine with over 30 years of bartending and restaurant experience, is the Founder and Editor of BARTENDER® Magazine. Ray is referred to as "The Legend" for all he has done for bartenders and bartending. BARTENDER® Magazine is the only magazine in the world specifically geared towards bartenders and is one of the very few primarily designed for servers of alcohol. BARTENDER® Magazine is enjoying its 35th year and currently has a circulation of over 105,000 nationwide.

 

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Spice Box
2   oz. Diplomatico Anejo
.5  oz. Ruby Port
.5  oz. Velvet Falernum (Caribbean spiced liqueur)
1 barspoon Varnelli Anice
1 bar spoon lemon juice

Stir all ingredients over ice. Strain into a chill cocktail glass. Garnish with star anise.

 
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BARTENDER® Magazine
Winter Issue 2014





 








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