♦ 1 1/2 oz. Martin Miller’s Gin
♦ Whole raspberries for garnish
1. Combine ingredients, including raspberries, in a shaker with ice, shake until chilled then strain.
2. Remove the ice from the shaker and add the drink back into the tin and shake a second time without the ice.
3. Strain into a cocktail glass.
3. Garnish with raspberries.
