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COGNAC AT THE CLICK OF A MOUSE
/in Bartending, NewsCognac Training Toolkit Now Available Online The Bureau National Interprofessionnel du Cognac (BNIC) has launched a new trilingual training website: www.conference.cognac.fr. The site, featured in English, French and German, is aimed at wine and spirits professionals, trainers, educators, journalists and anyone wanting to know more about Cognac, anywhere in the world. Introductory Level One (VS), […]
New Mexico: Another round for state booze tax?
/in Bartending, NewsLawmaker says time is right for raising rates on alcoholic beverages Source: The New Mexican By Steve Terrell 11/3/2009 When lawmakers return to Santa Fe in January to consider ways to cover the state’s budget deficit, one likely target is raising taxes on alcoholic beverages. During the recent special session, two lawmakers – Rep. Brian […]
No Happy Hour for States In the Red
/in Bartending, NewsMarin Institute Reports on Alcohol Revenue and State Budgets in Crisis SAN RAFAEL, Calif., Nov. 17 /PRNewswire-USNewswire/ — Marin Institute, the alcohol industry watchdog, released a report today analyzing the successes and failures of states that proposed bills to raise alcohol taxes during the 2009 legislative session. Twenty-five states introduced bills in 2009 to increase […]
Beer For Dogs?
/in Bartending, NewsYes, it’s beer! But, it’s for dogs. Here’s how to order: 1-866-499-5548 [email protected] Non-alcoholic and non-carbonated, our Happy Tail Ale is the ultimate liquid refreshment for your best friend. Our beer is made in a real brewery and starts with artesian water and choice malted barley. Brewed in 500-gallon copper kettles, Happy Tail Ale also […]
Distilled Spirits Council Supports “We Don’t Serve Teens” Campaign
/in Bartending, NewsThe Distilled Spirits Council is joining with dozens of national, state and local organizations in supporting the Federal Trade Commission’s “We Don’t Serve Teens” 2009 Fall campaign to help get the word out that serving alcohol to teens is unsafe, illegal and irresponsible. “Research shows that not only are parents and other adults the primary […]
ABI Asks: Why Would MADD Oppose Obama’s Beer Summit?
/in Bartending, NewsMADD’s Opposition to Beers at the White House Exposes Group’s Anti-Alcohol Sentiment Washington — Today, the American Beverage Institute (ABI) criticized Mothers Against Drunk Driving (MADD) for publicly lamenting that President Obama chose to hold a “Beer Summit” in an effort to cool tensions between the gentlemen involved in the recent police incident in Cambridge. […]
ALCOHOL tAXES
/in Bartending, NewsCheck out this link to protest the ridiculous alcohol taxes the government is forcing on hardworking bartenders.
His good deed – returning $3,000 found in LIRR car
/in Bartending, NewsGiven the economic hard times, commuter-rail bartender Timothy Myles couldn’t believe someone meant to abandon $3,000 cash in a Long Island Rail Road passenger car. So Myles scooped up the $100 and $20 bills he found scattered on the floor shortly after a train pulled into Penn Station at 12:24 p.m. Monday and turned it […]
What Makes You Angry In This Business?
/in Bartending, NewsAre you sick of this mixologist stuff? Are you tired of seeing drinks you can’t possibly make at your bar, because they have ingredients like ‘agave nectar’ or kiwis, mango puree, etc? Can’t we see any new drinks, like the new drink by Gary Regan, who takes an old cocktail, adds his bitters, changes the […]
Service, Smiles, And Stories
/in Bartending, NewsLet’s get back to basics, not for the professional BARTENDERS, but for the Master Mixologist, Bar Chef, and Cocktail Guru (whatever that means), and others who think they are better than a bartender with a phony name and limited experience. Get over it! The USBG (United States Bartenders Guild) is now SELLING titles (after you […]
What’s the difference between a bartender and mixologist?
/in Bartending, NewsThe BA Foodist Dear BA Foodist, I’ve seen the word mixologist being thrown around quite a bit these days. What does it actually mean, and how does a mixologist differ from a good old-fashioned bartender? –Terri Kent, Palm Beach, FL Dear Terri, A friend of mine claims that the only difference between the two is […]