Browse Holiday Cocktails Articles and Recipes

SIPPIN’ SANTA Cocktail Recipe:

• 2 1/2 oz. El Dorado 8-Year Demerara Rum
• 3/4 oz. Amaro Averna
• 3/4 oz. orange juice
• 1 1/2 oz. fresh lemon juice
• 1 oz. nutmeg syrup
• 1/4 oz. ginger syrup

Method:

1. Shake with cubed ice.
2. Strain into Surfin’ Santa mug.
3. Add chipped or crushed ice to fill.
4. Garnish:
   • Sippin’ Santa red parasol stuck to rolled-up orange peel.
   • Sippin’ Santa green“Mersanta” bubble wand.

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CREDITS:
RECIPE: Created by Brad Smith for Sippin’ Santa 2016, when Brad was Latitude 29’s head
bartender.

PIC: Photo by Randy Schmidt.