Sippin' Santa Cocktail Recipe
This festive cocktail, created by Brad Smith for Sippin' Santa 2016, features a ginger syrup and is served in a Surfin' Santa mug. The cocktail is garnished with a Sippin' Santa red parasol stuck to a rolled-up orange peel and a Sippin' Santa green "Mersanta" bubble wand.
The recipe calls for 2 1/2 oz. of ginger syrup, which is shaken with cubed ice and then strained into the Surfin' Santa mug.
Bartender Magazine
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The article on the Sippin' Santa cocktail was featured in Bartender Magazine, showcasing the creativity and expertise of the bartending community.
