Manhattan
1 ¾ oz. whiskey 2/3 oz. sweet vermouth dash bitters Combine ingredients, serve on the rocks or straight up. Garnish with a maraschino cherry.
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2 oz. gin 1 oz. lemon juice 1 tsp. superfine sugar 3 oz. club soda In a shaker with ice, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass with ice. Top with club soda. Stir and garnish with a cherry and the orange slice.
1 1/3 oz. Vodka Citron 1/2 oz. lime juice 1 oz. cranberry juice 1/2 oz. Cointreau Combine in a shaker with ice, shake and strain into a martini glass. Garnish with a lime wheel.
1 1/2 oz. dark rum 1/4 oz. grenadine 2 oz. pineapple juice club soda (optional) Seasonal fruit for garnish Combine ingredients, top with soda water and garnish with fruit.
1 1/2 oz. whiskey 1 ½ oz. lemon juice 3/4 oz. sugar or simple syrup Serve straight up or over ice. Combine ingredients and garnish with a maraschino cherry and orange slice.
1/3 oz. Absinthe 1 3/4 oz. cognac one sugar cube 3 dashes Peychaud’s Bitters Rye whiskey Rinse a chilled old-fashioned glass with absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, strain the drink. Add […]
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