♦ Difficulty Level: Easy – Rookie moves, slightly more effort than cracking open a beer
BARTENDER Magazine’s Recommended Spirit: St. Germain
♦ 2 oz. Martini Rosé Prosecco (or Still Rosé wine)
♦ Lime wedge & Mint sprig for garnish
1. Pour St‑Germain over ice in a glass.
2. Add mint and top with sparkling wine and soda.
3. Stir to combine all of the ingredients.
3. Garnish with a sprig of mint and a lime wedge.
