How to Make a Bump & Rind
A signature Tanqueray martini from Speck Italian Eatery. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
♦ Flavor Profile: Citrus|Bitter
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ 2 dashes Orange Bitters
♦ 6 drops Parmesan Rind Tincture
♦ 5-7 Extra Virgin Olive Oil Drops, for garnish
1. 1. Combine 4oz of 151 proof neutral grain spirit with 28g/1oz of Parmesan Cheese Rind for 24-48 hours; strain through coffee filter.
2. 2. Add ingredients to a mixing glass with ice and stir until chilled and diluted. Strain into a Nick & Nora and garnish with 5-7 drops of Extra Virgin Olive Oil.
