¾ oz. Cruzan Banana Rum
¾ oz. Cruzan Guava Rum
½ oz. Amaretto
½ oz. The Perfect Purée Caramelized Pineapple Concentrate, thawed
1½ oz. The Perfect Purée Pink Guava Puree, thawed
Fresh mint
Prosecco
➜ Combine ingredients, except Prosecco into a mixing glass with ice. Shake with a Boston Shaker and strain into hurricane glass. Top with Prosecco. Garnish with large pineapple wedge and mint spring, then serve.
—Christina Maffei, Director F&B
Kahala Resort & Hotel
Honolulu, Hawaii
