Main Line Wine1 (750-ml) bottle Cabernet Sauvignon, chilled
16 oz. aged rum
12 oz. lemon juice
12 oz. simple syrup
3 oz. Yellow Chartreuse
1 oz. Grand Marnier
6 dashes Orange Bitters
Place all of the ingredients in a punch bowl and stir to combine. Serve in highball glasses filled with ice. Garnish each with a slice of orange.
Caribbean Moon12 oz. Blue Moon
1 ½ oz. Malibu Rum
Combine in a pint glass and serve.
Manasquan River SunsetTequila
Red Splash1½ oz. Pinot Noir
1½ oz. Silver Tequila
½ oz. lime juice
½ oz. agave nectar
2 oz. grapefruit soda
Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
Jack Rose2 parts Applejack
1 part Lemon or lime juice
1/2 part Grenadine
Shake and strain into a martini glass. Garnish with an apple slice.
Leader of the Pack1 oz. Bird Dog Bourbon
1/2 oz. Sweet & Sour Mix
1/2 oz. Orange Juice
Add all ingredients, except Grenadine, to a shaker and shake till chilled. Strain into a shot glass. Add in Grenadine – this will sink to the bottom creating a gradient of color.
Salter Caramel Shooter2 parts RumChata
1 part Caramel vodka
Sea salt or table salt
Shake with ice and strain into shot glass that has been rimmed with sea salt, or lick salt off of hand.
Tito's Screwdriver1 1/2 oz Tito's Handmade Vodka
4 oz fresh orange juice
Just add Tito's Handmade Vodka and orange juice to a collins glass with ice.
Garnish with an orange slice.
Beer-garita4 bottles Dos Equis
8 oz. tequila
12 oz. frozen limeade concentrate
In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each glass and dip it in salt. Pour glasses and garnish with lime wedge.
Spinnaker Sling3 parts London dry gin
2 parts spiced rum
2 parts ginger ale
1 part elderflower cordial
Juice squeezed from 1/4 lime
Shake well with ice, strain into Martini glass. Squeeze 1/4 lime into cocktail. Serve with lime peel and single ice cube.