Bartender Cocktails

  • Mason Dixon
    1.5 oz. Makers Mark
    .5 oz. maple syrup
    half lemon squeezed

    Shake & strain into tall glass on ice. Fill with club soda, garnish with lemon slice.

    James Wyant
    Sioux Falls, SD
  • Redneck Mother
    Pabst Blue Ribbon
    Ginger Beer
    1 oz. Ruby Red Grapefruit juice
    .75 oz. Sloe Gin

    Combine sloe gin and grapefruit juice to the bottom of a mason jar. Fill the remaining portion of the jar halfway with Pabst and top with ginger beer.
  • Daiquiri
    1 1/2 oz. light rum
    1/2 oz. simple syrup
    3/4 oz. lime juice

    Pour all ingredients into shaker with ice. Shake well. Strain in chilled cocktail glass. Or blend and serve.
  • Coupe de Ville
    6 bottles Modelo Especial
    6 oz. añejo tequila
    6 oz. lime juice
    6 oz. orange juice
    3 oz. orange liqueur
    Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
  • Irish Coffee
    2 2/3 oz. hot coffee
    1 1/3 oz. Irish whiskey
    1 tsp. brown sugar
    1 oz. fresh cream

    Heat the coffee, whiskey and sugar; do not boil. Pour into Irish coffee mug and top with whipped cream, drizzle green crème de menthe on top.
  • Black & Blue Mojito
    Bacardi Silver
    Bacardi Razz
    fresh blueberries
    fresh blackberries

     

    Cantina Beach at the Ritz Carlton
    Key Biscayne, FL
  • Princess of the Hive
    1 oz. Moscato
    1 oz. gin
    1 oz. lemon juice
    ½ oz. Peach Schnapps
    ½ oz. simple syrup (mix equal parts hot water and sugar until sugar is dissolved)

    Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.
  • Retro Redemption
    6 oz. Sierra Nevada
    1 oz. Galliano
    2 oz. orange juice
    Build in an ice-filled collins glass, stir gently, and garnish with a strip of orange peel.
  • Limona Modelo
    Bacardi Limon Rum
    Modelo Beer

    Open the beer. Fill the empty space in the neck of the bottle with the rum. The bottle should be filled to the top. Plug the bottle with your thumb or the palm of your hand. Turn the bottle upside-down so the rum and beer mix. Turn the bottle right side-up, unplug, and drink.
  • Mr. Miyagi
    1 oz. vodka
    1 oz. gin
    1 oz. light rum
    1 oz. triple sec
    3 oz. Pomwonderful Blueberry Pomegranate juice

    Fill shaker with ice, give a shake then pour. Garnish with kiwi slices or pineapple chunks.

    Troy & Jenny Anderson
    Top Shelf Bartenders
    Fort Smith, AR

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