Bartender Cocktails

  • TitoRita
    1 1/2 oz Tito’s Handmade Vodka
    1/2 oz orange liqueur
    1 1/2 oz fresh lemon juice
    1 1/2 oz fresh lime juice
    1/2 oz simple syrup
    1 lime slice

    Add all ingredients to a shaker with ice.

    Shake and strain into a double rocks glass over ice or a martini glass.

    For a spicy kick, add three slices of fresh jalapeño to the shaker.

    Garnish with a lime slice.

    Pro-Tip: If you like it salty, use a glass with a salt rim.
  • The Snake Bite
    ½ pint lager or stout
    ½ pint hard cider

    Pour the cider first, then the beer, into a pint glass.
  • Limona Modelo
    Bacardi Limon Rum
    Modelo Beer

    Open the beer. Fill the empty space in the neck of the bottle with the rum. The bottle should be filled to the top. Plug the bottle with your thumb or the palm of your hand. Turn the bottle upside-down so the rum and beer mix. Turn the bottle right side-up, unplug, and drink.
  • Jack Rose
    2 parts Applejack
    1 part Lemon or lime juice
    1/2 part Grenadine

    Shake and strain into a martini glass. Garnish with an apple slice.
  • Blueberry Cobbler
    ½ oz. Fireball Cinnamon Whiskey
    ½ oz. Three Olive Whipped Vodka
    2 oz. Blueberry Red Bull

    Pour liquor into a shaker; shake well and strain into a 4 oz. rocks glass. Add Red Bull.

    Mikey Barrington
    Big Texas Spring
    Huston, TX
  • Irishman Sour
    irish Whiskey Founder's Reserve 1 oz
    Disaronno 1 oz
    Lemon Juice 1 oz
    Orange Juice 1/2 oz
  • Harbor Lights
    1 part Liquore Gilliano
    1 part Remy Martini

    Build.
  • Autumn Dream
    1 oz. Pinnacle Pumpkin Pie Vodka
    ½ oz. Rum Chata
    1/3 oz. Godiva Chocolate Liqueur
    splash heavy cream
    ½ scoop each vanilla & chocolate ice cream

    Combine all ingredients in a blender with ice. Pour into a hurricane glass. Garnish with shaved chocolate and sprinkle nutmeg.

     

    Chrissy Lopez
    Cianfano’s
    Elizabeth, N.J.
  • Black Yak
    1 oz. Twenty Grand
    1 oz. Kahlua® coffee liqueur

    Fill a shot glass half Twenty Grand, half Kahlua.
  • Tito's Gimlet
    1 1/2 oz Tito's Handmade Vodka
    1 oz fresh squeezed lime juice
    1 oz simple syrup
    1 lime slice

    Add all ingredients to a shaker with ice.

    Shake well and strain into a chilled martini glass.

    Garnish with a lime slice.

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