Captain Morgan
Butterscotch Schnapps
Pineapple Juice

 

Danny Lunney
Twins Pub
New York, NY

2 oz. Sparkling White Wine
1 oz. Ginger Liqueur
2 oz. cranberry juice
2 oz. lemonade

Combine ingredients in a glass filled with ice and stir.

1 (750-ml) bottle Cabernet Sauvignon, chilled
16 oz. aged rum
12 oz. lemon juice
12 oz. simple syrup
3 oz. Yellow Chartreuse
1 oz. Grand Marnier
6 dashes Orange Bitters

Place all of the ingredients in a punch bowl and stir to combine. Serve in highball glasses filled with ice. Garnish each with a slice of orange.

1 oz. gin
1 oz. Campari
1 oz. Rosso (sweet) vermouth

Stir into old fashioned glass over ice, garnish with an orange peel and serve.

12 oz. can light beer
12 oz. can ginger ale
1 ½ tbsp. sugar
1/3 cup lime juice

Combine ingredients in a pitcher with ice, stir and serve.

Captain Morgan Jamaica Rum
Midori Melon
Monin Orgeat
fresh mint
fresh lime juice
Combine ingredients, shake & strain over crushed ice.

 

Ciprianoff Ciprianoff
Barissimo Cocktail Bar
Constanta, Romania

2 oz. dark rum
3/4 oz. lime juice
1/2 oz. orange curaçao
1/4 oz. simple syrup
1/4 oz. orgeat syrup

Combine ingredients and garnish with a mint sprig.

1 oz. Twenty Grand
1 oz. Kahlua® coffee liqueur

Fill a shot glass half Twenty Grand, half Kahlua.

3 oz. Sparkling wine
1 spoon cherry jam
1/3 oz. lemon juice
1/3 oz. vodka

Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.

Pabst Blue Ribbon
Ginger Beer
1 oz. Ruby Red Grapefruit juice
.75 oz. Sloe Gin

Combine sloe gin and grapefruit juice to the bottom of a mason jar. Fill the remaining portion of the jar halfway with Pabst and top with ginger beer.