Bartender Cocktails

  • The Santerem
    1 ½ oz. Harissa infused Vodka
    1 oz. cucumber infused simple syrup
    ½ oz. fresh lemon juice
    Shake, serve and finish with a float of Cava and a cucumber slice.


    Greg West
    Hunger Restaurant
    Seattle, Washington
  • Vine-tails
    Apple & Pink Julep
    4 oz. Croft Pink Port
    10 mint leaves
    1 oz. apple juice

    Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig.
  • Basil Lemontini
    1 shot vodka
    1 splash Sour Apple Schnapps
    lemon-lime soda
    dash salt
    2 sprigs fresh basil
    1 slice lemon

    Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.

    Marion De Fazio
    Angie’s Pizza
    Dickson City, PA
  • Hennessy VS Cold Fashioned
    1 ½ oz. Hennessy VS
    ¼ oz. Amaretto
    1 oz. simple syrup
    ¾ oz. fresh lemon juice
    4 dashes Angostura Bitters

    Add all liquor to a shaker with ice and shake until chilled. Strain into a rocks glass with fresh ice, garnish with a lemon twist and serve.

    Jordan Bushell
  • A Dame's Daily
    Bundaberg Pink Grapefruit
    1.5 oz. Vodka
    0.5 oz. Lime
    2 dashes bitters

    Combine ingredients, top with Bundaberg Pink Grapefruit, garnish with pink grapefruit and lime wedges.
  • Manasquan River Sunset
    fresh lime
    orange juice


    Harpoon Willy’s
    Manasquan, NJ
  • Tito's Texas Sipper
    1 1/2 oz Tito's Handmade Vodka
    1/2 oz elderflower liqueur
    1 1/2 oz fresh grapefruit juice
    2 oz sparkling mineral water
    1 mint sprig

    Add all ingredients (except sparkling mineral water) to a shaker with ice.

    Shake and strain into a collins glass over fresh ice.

    Top with sparkling mineral water.

    Garnish with a mint sprig.
  • Tito’s Classic Cosmo
    1 1/2 oz Tito's Handmade Vodka
    1 oz orange liqueur
    3/4 oz fresh lime juice
    1 splash of cranberry
    1 lime slice

    Add all ingredients to a shaker with ice.

    Shake and strain into a martini glass.

    Garnish with a lime slice.
  • Gridiron Punch
    6 bottles Honey Brown Lager
    2 ½ cups pineapple juice
    12 oz. lemon-lime soda
    Lemon, lime, and orange for garnish
    Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
  • Tito’s All-Time Favorite
    1 1/2 oz Tito's Handmade Vodka
    4 oz sparkling mineral water
    1 orange slice
    1 lime slice

    Just add Tito's Handmade Vodka and sparkling mineral water to a rocks glass with ice.

    Stir and garnish with an orange and lime slice.

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