Grey Goose Pear
Pear Puree
Lemon
Moscato

 

Kent Howard
TIMPANO
Fort Lauderdale, FL

1 oz. Twenty Grand
1 oz. Kahlua® coffee liqueur

Fill a shot glass half Twenty Grand, half Kahlua.

2 oz. don julio silver tequila
1 oz. cinnamon, vanilla simple syrup
½ oz. lemon juice
½ oz. egg white
2 drops of apple bitters

Add all ingredients in a cocktail shaker with ice, shake. Add ice, double strain into an old fashioned glass over ice.

James Slater
Rest Knife Modern Steak House
Dallas, TX

Captain Morgan Jamaica Rum
Midori Melon
Monin Orgeat
fresh mint
fresh lime juice
Combine ingredients, shake & strain over crushed ice.

 

Ciprianoff Ciprianoff
Barissimo Cocktail Bar
Constanta, Romania

½ shot RumChata
½ shot tequila reposado
4 oz. Mexican beer

Pour the RumChata and tequila into shot glass.  Drop the shot into the beer.

www.rumchata.com

2 oz. Chardonnay
1 oz. dark rum
½ oz. vanilla bean syrup
½ oz. pineapple juice

Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.

2 oz. bourbon whiskey
1 tsp. powdered sugar
2 tsp. water
4 Mint leaves

In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.

2 1/2 oz. Champagne
2 1/2 oz. orange juice

Combine ingredients in a champagne glass and serve.

Don Q Cristal
Fresh Mint
Lime Juice
Mint Syrup
Caroline Olsovsky- F&B Manager
Strand Bistro
New York, NY

1 oz. Pinnacle Pumpkin Pie Vodka
½ oz. Rum Chata
1/3 oz. Godiva Chocolate Liqueur
splash heavy cream
½ scoop each vanilla & chocolate ice cream

Combine all ingredients in a blender with ice. Pour into a hurricane glass. Garnish with shaved chocolate and sprinkle nutmeg.

 

Chrissy Lopez
Cianfano’s
Elizabeth, N.J.