Bartender Cocktails

  • The Snake Bite
    ½ pint lager or stout
    ½ pint hard cider

    Pour the cider first, then the beer, into a pint glass.
  • Black Yak
    1 oz. Twenty Grand
    1 oz. Kahlua® coffee liqueur

    Fill a shot glass half Twenty Grand, half Kahlua.
  • Mason Dixon
    1.5 oz. Makers Mark
    .5 oz. maple syrup
    half lemon squeezed

    Shake & strain into tall glass on ice. Fill with club soda, garnish with lemon slice.

    James Wyant
    Sioux Falls, SD
  • The Green Flower
    ‪Bombay Sapphire Gin‬
    Kiwi fruit
    basil leaves
    sugar syrup
    lime juice
    top off with luxurious champagne!

    No/6 Bar & Lounge
    St. James Hotel
    Nottingham, United Kingdom
  • Basil Lemontini
    1 shot vodka
    1 splash Sour Apple Schnapps
    lemon-lime soda
    dash salt
    2 sprigs fresh basil
    1 slice lemon

    Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.

    Marion De Fazio
    Angie’s Pizza
    Dickson City, PA
  • Caribbean Mule
    Bundaberg Ginger Beer
    1 1/2 oz. Caribbean Rum
    1/2 oz. lime juice
    1/3 oz. sugar syrup

    Muddle ginger and combine ingredients in a shaker, shake and strain into a copper mug. Top with Bundaberg Ginger Beer.
  • Tito's Toast
    1 1/2 oz Tito's Handmade Vodka
    1/3 oz Texas wildflower honey
    1/4 oz fresh lemon juice
    3 oz sparkling white wine

    Add all ingredients (except sparkling white wine) to a shaker with ice.

    Shake and strain into a wine flute.

    Top with sparkling white wine.

    Garnish with a strawberry, lemon slice or lemon twist.
  • Tito's Tea & Lemonade
    1 1/2 oz Tito’s Handmade Vodka
    3 oz unsweetened iced tea
    3 oz lemonade

    Just add Tito's Handmade Vodka, tea and lemonade in a collins glass with ice.

    Stir and garnish with a lemon slice.
  • Ruby Sangría
    1 (750-ml) bottle your favorite red wine
    1/2 cup brandy
    1/2 cup orange liqueur
    1/2 cup orange juice
    1/4 cup granulated sugar
    2 cups orange wedges
    2 cups red apple wedges
    2 cups green apple wedges
    2 cups seedless green grapes

    Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved. Add all of the fruit and stir to combine. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours.
  • Cucumber Tequila Gimlet
    2 oz. house infused reposado tequila
    10 oz. lime cordial
    shake and strain
    add cucumber garnish

     

    Derek Abrams
    Stratus Rooftop Lounge
    Philadelphia, PA

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