Bartender Cocktails

  • Strawberry Rhubarb Sangria
    Disaronno 1 oz
  • Vine-tails
    Apple & Pink Julep
    4 oz. Croft Pink Port
    10 mint leaves
    1 oz. apple juice

    Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig.
  • Boot In Your Ass Tea*
    1.5 oz. Heroes Vodka
    2 oz. Sweet Tea
    2 oz. Lemonade
    Fresh Mint Leaves

    Combine ingredients in a shaker, shake & pour. Garnish with mint leaves.

    Travis McVey
    Nashville, TN

  • Butter Shot
    1 oz. vanilla vodka
    1 oz. Irish cream liqueur
    1 oz. milk
    ½ oz. butterscotch schnapps
    Fill a cocktail shaker halfway with ice add ingredients. Shake serve into shot glasses, makes 2 Shots.
  • Paloma
    2 oz. Blue Nectar Silver
    1 oz. fresh grapefruit juice
    ½ oz. fresh lime juice
    ¼ oz. simple syrup
    2 dashes Peychaud's bitters (floated)
    Club soda

    Combine tequila, grapefruit juice, lime juice and simple syrup into a Collins glass.  Stir ingredients with ice.  Top with club soda and then add the Peychaud's bitters, creating an even float.  Garnish with a grapefruit twist.
  • Sauer Macht Lustig
    (Sauer Makes You Jolly)
    1 oz. Prairie Cucumber Vodka
    3/4 oz. Cabo Wabo Tequila Blanco
    ¼ oz. Domaine de Canton French Ginger Liqueur
    1 oz. Basil infused simple syrup
    1 fresh squeezed lime juice


    Ian  Evans
    Christmas Farm Inn
    Jackson, NH
  • The Crouching Tiger
    1/2 oz. Lychee Liqueur
    1/2 oz. 100% blue agave silver tequila
    Combine ingredients in a shaker with ice. Strain into shot glass.
  • Jack Rose
    2 parts Applejack
    1 part Lemon or lime juice
    1/2 part Grenadine

    Shake and strain into a martini glass. Garnish with an apple slice.
  • Benihana Red Plum Sake Sangria
    13 oz. 14 Hands Merlot
    3 oz. sake
    5 oz. plum wine
    2 oz. Monin Hibiscus Syrup
    3 oz. POM Pomegranate Juice
    6 oz. Tropicana Orange Juice

    Combine all ingredients in a large pitcher and refrigerate until needed. Add 5 oz. pre-mix and ice into a mixing glass and shake for 10 seconds. Pour into an English highball glass, top off with soda water and garnish with an orange slice, lime wedge and maraschino cherry. Enjoy!


    Ashley Thill For:
  • Black Rose
    1 (750-ml) bottle dry rosé wine
    1 pint fresh blackberries
    5 oz. simple syrup
    9 oz. vodka
    6 oz. lime juice

    Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed. Add the wine, vodka, and lime juice and stir to combine. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids. Serve in wine glasses filled with ice. Garnish each drink with a blackberry and a lime wheel.

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