Bartender Cocktails

  • Sharpshooter
    1 oz. Ouzo
    1 oz. Vodka
    dash Tabasco sauce
  • Blueberry Cobbler
    ½ oz. Fireball Cinnamon Whiskey
    ½ oz. Three Olive Whipped Vodka
    2 oz. Blueberry Red Bull

    Pour liquor into a shaker; shake well and strain into a 4 oz. rocks glass. Add Red Bull.

    Mikey Barrington
    Big Texas Spring
    Huston, TX
  • Basil Lemontini
    1 shot vodka
    1 splash Sour Apple Schnapps
    lemon-lime soda
    dash salt
    2 sprigs fresh basil
    1 slice lemon

    Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.

    Marion De Fazio
    Angie’s Pizza
    Dickson City, PA
  • Jack Rose
    2 parts Applejack
    1 part Lemon or lime juice
    1/2 part Grenadine

    Shake and strain into a martini glass. Garnish with an apple slice.
  • Negroni
    1 oz. gin
    1 oz. Campari
    1 oz. Rosso (sweet) vermouth

    Stir into old fashioned glass over ice, garnish with an orange peel and serve.
  • Beauty Elixir
    ¼ oz. Rose Wine
    1½ oz. Gin
    ½ oz. strawberry puree
    ¼ oz. lemon juice
    ¼ oz. simple syrup
    2 cucumber slices

    Muddle cucumber in a cocktail shaker. Add ice and remaining ingredients except wine. Shake and strain into a glass. Top with sparkling wine.
  • Rotatoria
    1.5 oz. Cognac
    .25 oz. lillet rose
    .25 oz. cointreau
    .5 oz. fresh lemon juice
    .75 oz. simple syrup
    .75 oz. cranberry puree
    4 dashes absinthe

    Served up in a cocktail glass/coupe with a lemon wheel

    Daniel Barnes
    Arlington, Washington DC
  • Cherry Jam
    3 oz. Sparkling wine
    1 spoon cherry jam
    1/3 oz. lemon juice
    1/3 oz. vodka

    Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.
  • The Star Gazer
    2 oz. Chardonnay
    1 oz. dark rum
    ½ oz. vanilla bean syrup
    ½ oz. pineapple juice

    Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
  • Retro Redemption
    6 oz. Sierra Nevada
    1 oz. Galliano
    2 oz. orange juice
    Build in an ice-filled collins glass, stir gently, and garnish with a strip of orange peel.

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