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Main Line Wine1 (750-ml) bottle Cabernet Sauvignon, chilled
16 oz. aged rum
12 oz. lemon juice
12 oz. simple syrup
3 oz. Yellow Chartreuse
1 oz. Grand Marnier
6 dashes Orange Bitters
Place all of the ingredients in a punch bowl and stir to combine. Serve in highball glasses filled with ice. Garnish each with a slice of orange. -
Caribbean Moon12 oz. Blue Moon
1 ½ oz. Malibu Rum
Combine in a pint glass and serve. -
Manasquan River SunsetTequila
Cointreau
fresh lime
orange juice
grenadine
Harpoon Willy’s
Manasquan, NJ -
Red Splash1½ oz. Pinot Noir
1½ oz. Silver Tequila
½ oz. lime juice
½ oz. agave nectar
2 oz. grapefruit soda
Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge. -
Jack Rose2 parts Applejack
1 part Lemon or lime juice
1/2 part Grenadine
Shake and strain into a martini glass. Garnish with an apple slice. -
Leader of the Pack1 oz. Bird Dog Bourbon
1/2 oz. Sweet & Sour Mix
1/2 oz. Orange Juice
Splash Grenadine
Add all ingredients, except Grenadine, to a shaker and shake till chilled. Strain into a shot glass. Add in Grenadine – this will sink to the bottom creating a gradient of color. -
Salter Caramel Shooter2 parts RumChata
1 part Caramel vodka
Sea salt or table salt
Shake with ice and strain into shot glass that has been rimmed with sea salt, or lick salt off of hand. -
Tito's Screwdriver1 1/2 oz Tito's Handmade Vodka
4 oz fresh orange juice
Just add Tito's Handmade Vodka and orange juice to a collins glass with ice.
Garnish with an orange slice. -
Beer-garita4 bottles Dos Equis
8 oz. tequila
12 oz. frozen limeade concentrate
In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each glass and dip it in salt. Pour glasses and garnish with lime wedge. -
Spinnaker Sling3 parts London dry gin
2 parts spiced rum
2 parts ginger ale
1 part elderflower cordial
Juice squeezed from 1/4 lime
Lime peel
Shake well with ice, strain into Martini glass. Squeeze 1/4 lime into cocktail. Serve with lime peel and single ice cube.
James Parkin
Cafe Goût
Hampshire, UK