Bartender Cocktails

  • The Snake Bite
    ½ pint lager or stout
    ½ pint hard cider

    Pour the cider first, then the beer, into a pint glass.
  • Vine-tails
    Apple & Pink Julep
    4 oz. Croft Pink Port
    10 mint leaves
    1 oz. apple juice

    Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig.
  • Mr. Miyagi
    1 oz. vodka
    1 oz. gin
    1 oz. light rum
    1 oz. triple sec
    3 oz. Pomwonderful Blueberry Pomegranate juice

    Fill shaker with ice, give a shake then pour. Garnish with kiwi slices or pineapple chunks.

    Troy & Jenny Anderson
    Top Shelf Bartenders
    Fort Smith, AR
  • Coupe de Ville
    6 bottles Modelo Especial
    6 oz. añejo tequila
    6 oz. lime juice
    6 oz. orange juice
    3 oz. orange liqueur
    Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
  • Manasquan River Sunset
    fresh lime
    orange juice


    Harpoon Willy’s
    Manasquan, NJ
  • Main Line Wine
    1 (750-ml) bottle Cabernet Sauvignon, chilled
    16 oz. aged rum
    12 oz. lemon juice
    12 oz. simple syrup
    3 oz. Yellow Chartreuse
    1 oz. Grand Marnier
    6 dashes Orange Bitters

    Place all of the ingredients in a punch bowl and stir to combine. Serve in highball glasses filled with ice. Garnish each with a slice of orange.
  • Rasta in Japan
    Captain Morgan Jamaica Rum
    Midori Melon
    Monin Orgeat
    fresh mint
    fresh lime juice
    Combine ingredients, shake & strain over crushed ice.


    Ciprianoff Ciprianoff
    Barissimo Cocktail Bar
    Constanta, Romania
  • Rotatoria
    1.5 oz. Cognac
    .25 oz. lillet rose
    .25 oz. cointreau
    .5 oz. fresh lemon juice
    .75 oz. simple syrup
    .75 oz. cranberry puree
    4 dashes absinthe

    Served up in a cocktail glass/coupe with a lemon wheel

    Daniel Barnes
    Arlington, Washington DC
  • Beer-garita
    4 bottles Dos Equis
    8 oz. tequila
    12 oz. frozen limeade concentrate

    In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each glass and dip it in salt. Pour glasses and garnish with lime wedge.
  • Hennessy VS Cold Fashioned
    1 ½ oz. Hennessy VS
    ¼ oz. Amaretto
    1 oz. simple syrup
    ¾ oz. fresh lemon juice
    4 dashes Angostura Bitters

    Add all liquor to a shaker with ice and shake until chilled. Strain into a rocks glass with fresh ice, garnish with a lemon twist and serve.

    Jordan Bushell

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