Bartender Cocktails

  • Pear-Fect Martini
    Grey Goose Pear
    Pear Puree


    Kent Howard
    Fort Lauderdale, FL
  • Black Yak
    1 oz. Twenty Grand
    1 oz. Kahlua® coffee liqueur

    Fill a shot glass half Twenty Grand, half Kahlua.
  • Green Envy
    2 oz. don julio silver tequila
    1 oz. cinnamon, vanilla simple syrup
    ½ oz. lemon juice
    ½ oz. egg white
    2 drops of apple bitters

    Add all ingredients in a cocktail shaker with ice, shake. Add ice, double strain into an old fashioned glass over ice.

    James Slater
    Rest Knife Modern Steak House
    Dallas, TX
  • Rasta in Japan
    Captain Morgan Jamaica Rum
    Midori Melon
    Monin Orgeat
    fresh mint
    fresh lime juice
    Combine ingredients, shake & strain over crushed ice.


    Ciprianoff Ciprianoff
    Barissimo Cocktail Bar
    Constanta, Romania
  • Cancun Splash
    ½ shot RumChata
    ½ shot tequila reposado
    4 oz. Mexican beer

    Pour the RumChata and tequila into shot glass.  Drop the shot into the beer.
  • The Star Gazer
    2 oz. Chardonnay
    1 oz. dark rum
    ½ oz. vanilla bean syrup
    ½ oz. pineapple juice

    Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
  • Mint Julep
    2 oz. bourbon whiskey
    1 tsp. powdered sugar
    2 tsp. water
    4 Mint leaves

    In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.
  • Mimosa
    2 1/2 oz. Champagne
    2 1/2 oz. orange juice

    Combine ingredients in a champagne glass and serve.
  • Strand Mojito
    Don Q Cristal
    Fresh Mint
    Lime Juice
    Mint Syrup
    Caroline Olsovsky- F&B Manager
    Strand Bistro
    New York, NY
  • Autumn Dream
    1 oz. Pinnacle Pumpkin Pie Vodka
    ½ oz. Rum Chata
    1/3 oz. Godiva Chocolate Liqueur
    splash heavy cream
    ½ scoop each vanilla & chocolate ice cream

    Combine all ingredients in a blender with ice. Pour into a hurricane glass. Garnish with shaved chocolate and sprinkle nutmeg.


    Chrissy Lopez
    Elizabeth, N.J.

Sign In

Reset Your Password

Email Newsletter

You must be 21 years old to visit this site.

Please verify your age

- -