Bartender Cocktails

  • Autumn Dream
    1 oz. Pinnacle Pumpkin Pie Vodka
    ½ oz. Rum Chata
    1/3 oz. Godiva Chocolate Liqueur
    splash heavy cream
    ½ scoop each vanilla & chocolate ice cream

    Combine all ingredients in a blender with ice. Pour into a hurricane glass. Garnish with shaved chocolate and sprinkle nutmeg.


    Chrissy Lopez
    Elizabeth, N.J.
  • Black Rose
    1 (750-ml) bottle dry rosé wine
    1 pint fresh blackberries
    5 oz. simple syrup
    9 oz. vodka
    6 oz. lime juice

    Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed. Add the wine, vodka, and lime juice and stir to combine. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids. Serve in wine glasses filled with ice. Garnish each drink with a blackberry and a lime wheel.
  • Daiquiri
    1 1/2 oz. light rum
    1/2 oz. simple syrup
    3/4 oz. lime juice

    Pour all ingredients into shaker with ice. Shake well. Strain in chilled cocktail glass. Or blend and serve.
  • Spinnaker Sling
    3 parts London dry gin
    2 parts spiced rum
    2 parts ginger ale
    1 part elderflower cordial
    Juice squeezed from 1/4 lime
    Lime peel

    Shake well with ice, strain into Martini glass. Squeeze 1/4 lime into cocktail. Serve with lime peel and single ice cube.

    James Parkin
    Cafe Goût
    Hampshire, UK
  • Martini
    2 1/2 oz. gin
    1/2 oz. dry vermouth

    Shake with ice and serve up or on the rocks. Garnish with olives or a lemon twist.
  • Hennessy VS Cold Fashioned
    1 ½ oz. Hennessy VS
    ¼ oz. Amaretto
    1 oz. simple syrup
    ¾ oz. fresh lemon juice
    4 dashes Angostura Bitters

    Add all liquor to a shaker with ice and shake until chilled. Strain into a rocks glass with fresh ice, garnish with a lemon twist and serve.

    Jordan Bushell
  • Disapore
    2.5 oz. Bourbon
    2 oz. Drambuie
    1/2 oz. Succo lime
    1 oz. Miele


    Nicola Lorenzo
    Pescara, Italy
  • Bloody Dry London Sky
    Bundaberg Blood Orange
    1.5 oz. gin
    .5 oz. aperol
    .8 oz. Lime juice

    Combine ingredients in a mason jar, top with Bundaberg Blood Orange. Garnish with Passion fruit and a lime wedge.
  • All Jacked Up
    1 oz. Jack Daniel’s Tennessee Honey
    ½ oz. Jack Daniel’s Fire
    ½ oz. Amaretto
    whipped cream
    Combine ingredients in a shaker with ice. Shake & pour into shot glass, top with whipped cream.
  • Mason Dixon
    1.5 oz. Makers Mark
    .5 oz. maple syrup
    half lemon squeezed

    Shake & strain into tall glass on ice. Fill with club soda, garnish with lemon slice.

    James Wyant
    Sioux Falls, SD

Sign In

Reset Your Password

Email Newsletter

You must be 21 years old to visit this site.

Please verify your age

- -