Bartender Cocktails

  • The Side Walker
    4 cups hefeweizen beer
    1 1/4 cups applejack
    1 1/4 cups lemon juice
    3/4 cup maple syrup
    6 tbsp. apple cider vinegar
    3/4 cup club soda
    8 lemon wedges
    Combine ingredients in a pitcher with ice, stir and serve.
  • Strawberry Rhubarb Mojito
    1 1/2 oz. Bacardi Limon
    3/4 oz. Rhuby rhubarb liqueur
    6 mint leaves
    2 slices lime
    1 strawberry
    1/2 oz. simple syrup

    Muddle mint, lime, strawberry and simple syrup in large glass. Add Rhuby and Bacardi, shake and pour.


    Sylvia Tzekas
    Sea Sea riders
    Dunedin, F.L.
  • Pink Power Ranger
    Smirnoff Sour Watermelon
    Smirnoff Green Apple
    splash of cranberry

    Lolo Merifield
    Big Shots
    Valparaiso, I.N.
  • XO Cafe Mini Stout
    2 parts Patron XO Café
    1 part Irish Cream

    Pour chilled Patron XO Café into a shot glass. Top off with Irish cream.
  • Caribbean Moon
    12 oz. Blue Moon
    1 ½ oz. Malibu Rum
    Combine in a pint glass and serve.
  • The Michael Grant
    1 oz. Cuarenta y Tres (Licor 43)
    ½ oz. Cointreau
    ½ oz. Grand Marnier (Cordon Rouge)
    ½ oz. Patron Silver Tequila
    2 ½ oz. Sweet & Sour Mix
    1 oz. Lime Juice

    In a cocktail shaker fill halfway with ice. Add all ingredients with the exception of Licor 43. “Lime” the rim of the glass, dip into coarse Kosher or Sea Salt. Ice glass, strain mixture. Garnish with lime wedge, top with Liquor 43 and serve. For frozen cocktail just add ice to blender.


    Robert J. Sadler
    Dallas, TX
  • Daiquiri
    1 1/2 oz. light rum
    1/2 oz. simple syrup
    3/4 oz. lime juice

    Pour all ingredients into shaker with ice. Shake well. Strain in chilled cocktail glass. Or blend and serve.
  • Hot Lips
    3 parts RumChata
    1 part vanilla vodka
    splash of Hot Damn

    Layer vodka and Hot Damn over RumChata in a shot glass.
  • All Jacked Up
    1 oz. Jack Daniel’s Tennessee Honey
    ½ oz. Jack Daniel’s Fire
    ½ oz. Amaretto
    whipped cream
    Combine ingredients in a shaker with ice. Shake & pour into shot glass, top with whipped cream.
  • Happy Jack
    1 ½ oz. Jack Daniel’s Whiskey
    ½ oz. Apple Schnapps
    Shake with ice and strain.

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