Bartender Cocktails

  • Disapore
    2.5 oz. Bourbon
    2 oz. Drambuie
    1/2 oz. Succo lime
    1 oz. Miele

     

    Nicola Lorenzo
    Disapore
    Pescara, Italy
  • Autumn Dream
    1 oz. Pinnacle Pumpkin Pie Vodka
    ½ oz. Rum Chata
    1/3 oz. Godiva Chocolate Liqueur
    splash heavy cream
    ½ scoop each vanilla & chocolate ice cream

    Combine all ingredients in a blender with ice. Pour into a hurricane glass. Garnish with shaved chocolate and sprinkle nutmeg.

     

    Chrissy Lopez
    Cianfano’s
    Elizabeth, N.J.
  • Salter Caramel Shooter
    2 parts RumChata
    1 part Caramel vodka
    Sea salt or table salt
    Shake with ice and strain into shot glass that has been rimmed with sea salt, or lick salt off of hand.
  • Fort Julep
    2 oz. Lillet Rose
    ½ oz. Green Chartreuse

    Rub 2-3 mint leaves inside of julep cup, then discard leaves. Add Chartreuse & Lillet Rose, fill midway with crushed ice. Swizzle or stir to agitate and incorporate, then add more crushed ice. Top with spanked mint sprigs. Garnish with mint.

    Joaquin Simo
    Pouring Ribbons
  • Waffle's and Syrup
    Captain Morgan
    Butterscotch Schnapps
    Pineapple Juice

     

    Danny Lunney
    Twins Pub
    New York, NY
  • Blueberry Cobbler
    ½ oz. Fireball Cinnamon Whiskey
    ½ oz. Three Olive Whipped Vodka
    2 oz. Blueberry Red Bull

    Pour liquor into a shaker; shake well and strain into a 4 oz. rocks glass. Add Red Bull.

    Mikey Barrington
    Big Texas Spring
    Huston, TX
  • Negroni
    1 oz. gin
    1 oz. Campari
    1 oz. Rosso (sweet) vermouth

    Stir into old fashioned glass over ice, garnish with an orange peel and serve.
  • Italian Margarita
    1 oz. Casamigos Tequila Blanco
    1 oz. Limoncello
    0.75 oz. fresh lime juice
    0.5 oz. Monin Agave syrup
    0.5 oz. Campari
    Shake and serve on the rocks

     

    Colton Stephens
    Oliverio at Avalon Hotel
    Beverly Hills, CA
  • XO Cafe Mini Stout
    2 parts Patron XO Café
    1 part Irish Cream

    Pour chilled Patron XO Café into a shot glass. Top off with Irish cream.
  • All Jacked Up
    1 oz. Jack Daniel’s Tennessee Honey
    ½ oz. Jack Daniel’s Fire
    ½ oz. Amaretto
    whipped cream
    Combine ingredients in a shaker with ice. Shake & pour into shot glass, top with whipped cream.
    http://www.jackdaniels.com

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