Bartender Cocktails

  • Pear-Fect Martini
    Grey Goose Pear
    Pear Puree
    Lemon
    Moscato

     

    Kent Howard
    TIMPANO
    Fort Lauderdale, FL
  • Black Yak
    1 oz. Twenty Grand
    1 oz. Kahlua® coffee liqueur

    Fill a shot glass half Twenty Grand, half Kahlua.
  • Green Envy
    2 oz. don julio silver tequila
    1 oz. cinnamon, vanilla simple syrup
    ½ oz. lemon juice
    ½ oz. egg white
    2 drops of apple bitters

    Add all ingredients in a cocktail shaker with ice, shake. Add ice, double strain into an old fashioned glass over ice.

    James Slater
    Rest Knife Modern Steak House
    Dallas, TX
  • Rasta in Japan
    Captain Morgan Jamaica Rum
    Midori Melon
    Monin Orgeat
    fresh mint
    fresh lime juice
    Combine ingredients, shake & strain over crushed ice.

     

    Ciprianoff Ciprianoff
    Barissimo Cocktail Bar
    Constanta, Romania
  • Cancun Splash
    ½ shot RumChata
    ½ shot tequila reposado
    4 oz. Mexican beer

    Pour the RumChata and tequila into shot glass.  Drop the shot into the beer.

    www.rumchata.com
  • The Star Gazer
    2 oz. Chardonnay
    1 oz. dark rum
    ½ oz. vanilla bean syrup
    ½ oz. pineapple juice

    Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
  • Mint Julep
    2 oz. bourbon whiskey
    1 tsp. powdered sugar
    2 tsp. water
    4 Mint leaves

    In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.
  • Mimosa
    2 1/2 oz. Champagne
    2 1/2 oz. orange juice

    Combine ingredients in a champagne glass and serve.
  • Strand Mojito
    Don Q Cristal
    Fresh Mint
    Lime Juice
    Mint Syrup
    Caroline Olsovsky- F&B Manager
    Strand Bistro
    New York, NY
  • Autumn Dream
    1 oz. Pinnacle Pumpkin Pie Vodka
    ½ oz. Rum Chata
    1/3 oz. Godiva Chocolate Liqueur
    splash heavy cream
    ½ scoop each vanilla & chocolate ice cream

    Combine all ingredients in a blender with ice. Pour into a hurricane glass. Garnish with shaved chocolate and sprinkle nutmeg.

     

    Chrissy Lopez
    Cianfano’s
    Elizabeth, N.J.

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