Bartender Cocktails

  • TitoRita
    1 1/2 oz Tito’s Handmade Vodka
    1/2 oz orange liqueur
    1 1/2 oz fresh lemon juice
    1 1/2 oz fresh lime juice
    1/2 oz simple syrup
    1 lime slice

    Add all ingredients to a shaker with ice.

    Shake and strain into a double rocks glass over ice or a martini glass.

    For a spicy kick, add three slices of fresh jalapeño to the shaker.

    Garnish with a lime slice.

    Pro-Tip: If you like it salty, use a glass with a salt rim.
  • Eagles Nest*
    1 ½ oz. Grey Goose
    ½ oz. Triple Sec
    3 oz. Margarita Mix
    *(COCKTAILRIGHT by BARTENDER® Magazine)

    Combine ingredients. Shake and pour over ice in an old-fashioned glass.  Top off with Myers’s Original Dark Rum. Garnish with lime wedge.

    Clyde “CC” Cameron
    Tacoma, WA
  • Black Horseshoe
    1 ¼ oz. Herradura Reposado Tequila
    ¾ oz. Kahlua
    1 oz. cola

    Add all ingredients in shaker with ice. Shake well to mix. Strain into shot glass.
  • Tito's Grackle
    1 1/2 oz Tito's Handmade Vodka
    1/2 oz bitter herbal liqueur
    2 oz fresh blood orange juice
    1 orange peel

    Add all ingredients in a rocks glass with ice.

    Stir and garnish with an orange peel.
  • Daiquiri
    1 1/2 oz. light rum
    1/2 oz. simple syrup
    3/4 oz. lime juice

    Pour all ingredients into shaker with ice. Shake well. Strain in chilled cocktail glass. Or blend and serve.
  • Black Velvet
    1 part Guinness
    1 part brut sparkling wine
    Combine in a pint glass.
  • Bloody Dry London Sky
    Bundaberg Blood Orange
    1.5 oz. gin
    .5 oz. aperol
    .8 oz. Lime juice

    Combine ingredients in a mason jar, top with Bundaberg Blood Orange. Garnish with Passion fruit and a lime wedge.
  • Rotatoria
    1.5 oz. Cognac
    .25 oz. lillet rose
    .25 oz. cointreau
    .5 oz. fresh lemon juice
    .75 oz. simple syrup
    .75 oz. cranberry puree
    4 dashes absinthe

    Served up in a cocktail glass/coupe with a lemon wheel

    Daniel Barnes
    Ghibellina
    Arlington, Washington DC
  • Golden Cinnamon Grahams
    3 parts RumChata
    1 Part Goldschlager

    Shake with ice and strain into shot glass.
  • Caba Rita
    ½ oz. Cabernet Sauvignon
    1½ oz. Silver Tequila
    1 oz. Triple Sec
    1 oz. agave nectar
    1 oz. lime juice

    Combine ingredients in a shaker filled with ice. Shake and strain into a glass. Garnish with a lime twist.

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