Grey Goose Pear
Pear Puree
Lemon
Moscato

 

Kent Howard
TIMPANO
Fort Lauderdale, FL

12 oz. can light beer
12 oz. can ginger ale
1 ½ tbsp. sugar
1/3 cup lime juice

Combine ingredients in a pitcher with ice, stir and serve.

1 1/2 oz. dark rum
1/4 oz. grenadine
2 oz. pineapple juice
club soda (optional)
Seasonal fruit for garnish

Combine ingredients, top with soda water and garnish with fruit.

1 1/2 oz Tito's Handmade Vodka
1 oz fresh squeezed lime juice
1 oz simple syrup
1 lime slice

Add all ingredients to a shaker with ice.

Shake well and strain into a chilled martini glass.

Garnish with a lime slice.

½ oz. Brandy
½ oz. Kahlua
½ oz. Wild Turkey
Build.

1 (750-ml) bottle your favorite red wine
1/2 cup brandy
1/2 cup orange liqueur
1/2 cup orange juice
1/4 cup granulated sugar
2 cups orange wedges
2 cups red apple wedges
2 cups green apple wedges
2 cups seedless green grapes

Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved. Add all of the fruit and stir to combine. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours.

2.5 oz. Bourbon
2 oz. Drambuie
1/2 oz. Succo lime
1 oz. Miele

 

Nicola Lorenzo
Disapore
Pescara, Italy

3 parts Pendleton Whisky
1 part   triple sec
1 part   fresh squeezed oj
1 part   fresh squeezed limejuice
Top off with ginger ale

Muddle sage leaf with orange slice in glass; add liquids; pour into old-fashioned glass; garnish with an orange slice and a sage leaf.

 

Caitlin Vargas

Captain Morgan Jamaica Rum
Midori Melon
Monin Orgeat
fresh mint
fresh lime juice
Combine ingredients, shake & strain over crushed ice.

 

Ciprianoff Ciprianoff
Barissimo Cocktail Bar
Constanta, Romania

1 1/2 oz Tito’s Handmade Vodka
3 oz unsweetened iced tea
3 oz lemonade

Just add Tito's Handmade Vodka, tea and lemonade in a collins glass with ice.

Stir and garnish with a lemon slice.