Captain Morgan
Butterscotch Schnapps
Pineapple Juice

 

Danny Lunney
Twins Pub
New York, NY

2 parts Applejack
1 part Lemon or lime juice
1/2 part Grenadine

Shake and strain into a martini glass. Garnish with an apple slice.

Dash Grenadine
Fill glass with Ice
1 1/2 oz. Malibu Passion Fruit Rum
Top off with Faygo Blue Moon Mist

 

Cristina Linder
Lightning & Thunders Custar Tavern
Custar, OH

1 oz. Bird Dog Bourbon
1/2 oz. Sweet & Sour Mix
1/2 oz. Orange Juice
Splash Grenadine

Add all ingredients, except Grenadine, to a shaker and shake till chilled. Strain into a shot glass. Add in Grenadine – this will sink to the bottom creating a gradient of color.

Apple & Pink Julep
4 oz. Croft Pink Port
10 mint leaves
1 oz. apple juice

Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig.

6 bottles Modelo Especial
6 oz. añejo tequila
6 oz. lime juice
6 oz. orange juice
3 oz. orange liqueur
Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.

3 parts RumChata
1 Part Goldschlager

Shake with ice and strain into shot glass.

1 ½ oz. Jack Daniel’s Whiskey
½ oz. Apple Schnapps
Shake with ice and strain.

1 oz. vodka
1 oz. gin
1 oz. light rum
1 oz. triple sec
3 oz. Pomwonderful Blueberry Pomegranate juice

Fill shaker with ice, give a shake then pour. Garnish with kiwi slices or pineapple chunks.

Troy & Jenny Anderson
Top Shelf Bartenders
Fort Smith, AR

1-1/2 oz. Crop cucumber infused organic vodka
3/4 oz. Cointreau
1 oz. champagne
3/4 oz. sour mix
3/4 oz. white cranberry juice
Splash of simple syrup
2 or 3 slices cucumber

Combine vodka, Cointreau, sour mix, cranberry and simple syrup into mixer. Shake vigorously. In separate mixing tin muddle cucumber slices into the champagne. Pour the muddled mixture into the bottom of a chilled martini glass. Plunge shaken mixture into martini glass and garnish with cucumber slice.

 

Eman Domboski
The Greenview Inn
Vineland, NJ