1 1/2 oz Tito’s Handmade Vodka
1/2 oz orange liqueur
1 1/2 oz fresh lemon juice
1 1/2 oz fresh lime juice
1/2 oz simple syrup
1 lime slice

Add all ingredients to a shaker with ice.

Shake and strain into a double rocks glass over ice or a martini glass.

For a spicy kick, add three slices of fresh jalapeño to the shaker.

Garnish with a lime slice.

Pro-Tip: If you like it salty, use a glass with a salt rim.

½ pint lager or stout
½ pint hard cider

Pour the cider first, then the beer, into a pint glass.

Bacardi Limon Rum
Modelo Beer

Open the beer. Fill the empty space in the neck of the bottle with the rum. The bottle should be filled to the top. Plug the bottle with your thumb or the palm of your hand. Turn the bottle upside-down so the rum and beer mix. Turn the bottle right side-up, unplug, and drink.

2 parts Applejack
1 part Lemon or lime juice
1/2 part Grenadine

Shake and strain into a martini glass. Garnish with an apple slice.

½ oz. Fireball Cinnamon Whiskey
½ oz. Three Olive Whipped Vodka
2 oz. Blueberry Red Bull

Pour liquor into a shaker; shake well and strain into a 4 oz. rocks glass. Add Red Bull.

Mikey Barrington
Big Texas Spring
Huston, TX

irish Whiskey Founder's Reserve 1 oz
Disaronno 1 oz
Lemon Juice 1 oz
Orange Juice 1/2 oz

1 part Liquore Gilliano
1 part Remy Martini

Build.

1 oz. Pinnacle Pumpkin Pie Vodka
½ oz. Rum Chata
1/3 oz. Godiva Chocolate Liqueur
splash heavy cream
½ scoop each vanilla & chocolate ice cream

Combine all ingredients in a blender with ice. Pour into a hurricane glass. Garnish with shaved chocolate and sprinkle nutmeg.

 

Chrissy Lopez
Cianfano’s
Elizabeth, N.J.

1 oz. Twenty Grand
1 oz. Kahlua® coffee liqueur

Fill a shot glass half Twenty Grand, half Kahlua.

1 1/2 oz Tito's Handmade Vodka
1 oz fresh squeezed lime juice
1 oz simple syrup
1 lime slice

Add all ingredients to a shaker with ice.

Shake well and strain into a chilled martini glass.

Garnish with a lime slice.