½ pint lager or stout
½ pint hard cider

Pour the cider first, then the beer, into a pint glass.

1 oz. Twenty Grand
1 oz. Kahlua® coffee liqueur

Fill a shot glass half Twenty Grand, half Kahlua.

1.5 oz. Makers Mark
.5 oz. maple syrup
half lemon squeezed

Shake & strain into tall glass on ice. Fill with club soda, garnish with lemon slice.

James Wyant
Sioux Falls, SD

‪Bombay Sapphire Gin‬
Kiwi fruit
basil leaves
sugar syrup
lime juice
top off with luxurious champagne!

No/6 Bar & Lounge
St. James Hotel
Nottingham, United Kingdom

1 shot vodka
1 splash Sour Apple Schnapps
lemon-lime soda
dash salt
2 sprigs fresh basil
1 slice lemon

Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.

Marion De Fazio
Angie’s Pizza
Dickson City, PA

Bundaberg Ginger Beer
1 1/2 oz. Caribbean Rum
1/2 oz. lime juice
1/3 oz. sugar syrup

Muddle ginger and combine ingredients in a shaker, shake and strain into a copper mug. Top with Bundaberg Ginger Beer.

1 1/2 oz Tito's Handmade Vodka
1/3 oz Texas wildflower honey
1/4 oz fresh lemon juice
3 oz sparkling white wine

Add all ingredients (except sparkling white wine) to a shaker with ice.

Shake and strain into a wine flute.

Top with sparkling white wine.

Garnish with a strawberry, lemon slice or lemon twist.

1 1/2 oz Tito’s Handmade Vodka
3 oz unsweetened iced tea
3 oz lemonade

Just add Tito's Handmade Vodka, tea and lemonade in a collins glass with ice.

Stir and garnish with a lemon slice.

1 (750-ml) bottle your favorite red wine
1/2 cup brandy
1/2 cup orange liqueur
1/2 cup orange juice
1/4 cup granulated sugar
2 cups orange wedges
2 cups red apple wedges
2 cups green apple wedges
2 cups seedless green grapes

Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved. Add all of the fruit and stir to combine. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours.

2 oz. house infused reposado tequila
10 oz. lime cordial
shake and strain
add cucumber garnish

 

Derek Abrams
Stratus Rooftop Lounge
Philadelphia, PA