Bartender Cocktails

  • Autumn Dream
    1 oz. Pinnacle Pumpkin Pie Vodka
    ½ oz. Rum Chata
    1/3 oz. Godiva Chocolate Liqueur
    splash heavy cream
    ½ scoop each vanilla & chocolate ice cream

    Combine all ingredients in a blender with ice. Pour into a hurricane glass. Garnish with shaved chocolate and sprinkle nutmeg.

     

    Chrissy Lopez
    Cianfano’s
    Elizabeth, N.J.
  • Black Rose
    1 (750-ml) bottle dry rosé wine
    1 pint fresh blackberries
    5 oz. simple syrup
    9 oz. vodka
    6 oz. lime juice

    Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed. Add the wine, vodka, and lime juice and stir to combine. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids. Serve in wine glasses filled with ice. Garnish each drink with a blackberry and a lime wheel.
  • Daiquiri
    1 1/2 oz. light rum
    1/2 oz. simple syrup
    3/4 oz. lime juice

    Pour all ingredients into shaker with ice. Shake well. Strain in chilled cocktail glass. Or blend and serve.
  • Spinnaker Sling
    3 parts London dry gin
    2 parts spiced rum
    2 parts ginger ale
    1 part elderflower cordial
    Juice squeezed from 1/4 lime
    Lime peel

    Shake well with ice, strain into Martini glass. Squeeze 1/4 lime into cocktail. Serve with lime peel and single ice cube.

    James Parkin
    Cafe Goût
    Hampshire, UK
  • Martini
    2 1/2 oz. gin
    1/2 oz. dry vermouth

    Shake with ice and serve up or on the rocks. Garnish with olives or a lemon twist.
  • Hennessy VS Cold Fashioned
    1 ½ oz. Hennessy VS
    ¼ oz. Amaretto
    1 oz. simple syrup
    ¾ oz. fresh lemon juice
    4 dashes Angostura Bitters

    Add all liquor to a shaker with ice and shake until chilled. Strain into a rocks glass with fresh ice, garnish with a lemon twist and serve.

    Jordan Bushell
  • Disapore
    2.5 oz. Bourbon
    2 oz. Drambuie
    1/2 oz. Succo lime
    1 oz. Miele

     

    Nicola Lorenzo
    Disapore
    Pescara, Italy
  • Bloody Dry London Sky
    Bundaberg Blood Orange
    1.5 oz. gin
    .5 oz. aperol
    .8 oz. Lime juice

    Combine ingredients in a mason jar, top with Bundaberg Blood Orange. Garnish with Passion fruit and a lime wedge.
  • All Jacked Up
    1 oz. Jack Daniel’s Tennessee Honey
    ½ oz. Jack Daniel’s Fire
    ½ oz. Amaretto
    whipped cream
    Combine ingredients in a shaker with ice. Shake & pour into shot glass, top with whipped cream.
    http://www.jackdaniels.com
  • Mason Dixon
    1.5 oz. Makers Mark
    .5 oz. maple syrup
    half lemon squeezed

    Shake & strain into tall glass on ice. Fill with club soda, garnish with lemon slice.

    James Wyant
    Sioux Falls, SD

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