Bartender Cocktails

  • Tito's Gimlet
    1 1/2 oz Tito's Handmade Vodka
    1 oz fresh squeezed lime juice
    1 oz simple syrup
    1 lime slice

    Add all ingredients to a shaker with ice.

    Shake well and strain into a chilled martini glass.

    Garnish with a lime slice.
  • Black Rose
    1 (750-ml) bottle dry rosé wine
    1 pint fresh blackberries
    5 oz. simple syrup
    9 oz. vodka
    6 oz. lime juice

    Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed. Add the wine, vodka, and lime juice and stir to combine. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids. Serve in wine glasses filled with ice. Garnish each drink with a blackberry and a lime wheel.
  • Rasta in Japan
    Captain Morgan Jamaica Rum
    Midori Melon
    Monin Orgeat
    fresh mint
    fresh lime juice
    Combine ingredients, shake & strain over crushed ice.

     

    Ciprianoff Ciprianoff
    Barissimo Cocktail Bar
    Constanta, Romania
  • Summer Cup
    2 oz. Sparkling White Wine
    1 oz. Ginger Liqueur
    2 oz. cranberry juice
    2 oz. lemonade

    Combine ingredients in a glass filled with ice and stir.
  • Conchy Joe Momma
    1 oz. Conch Republic Dark Rum
    1/2 oz. light rum
    1/2 oz. Malibu coconut
    Mix with equal parts pineapple juice and orange juice, splash of grenadine

    Joe Cortner
    Conch Flyer
    Key West, FL
  • Tito's Grackle
    1 1/2 oz Tito's Handmade Vodka
    1/2 oz bitter herbal liqueur
    2 oz fresh blood orange juice
    1 orange peel

    Add all ingredients in a rocks glass with ice.

    Stir and garnish with an orange peel.
  • Beauty Elixir
    ¼ oz. Rose Wine
    1½ oz. Gin
    ½ oz. strawberry puree
    ¼ oz. lemon juice
    ¼ oz. simple syrup
    2 cucumber slices

    Muddle cucumber in a cocktail shaker. Add ice and remaining ingredients except wine. Shake and strain into a glass. Top with sparkling wine.
  • Bloody Dry London Sky
    Bundaberg Blood Orange
    1.5 oz. gin
    .5 oz. aperol
    .8 oz. Lime juice

    Combine ingredients in a mason jar, top with Bundaberg Blood Orange. Garnish with Passion fruit and a lime wedge.
  • Butter Shot
    1 oz. vanilla vodka
    1 oz. Irish cream liqueur
    1 oz. milk
    ½ oz. butterscotch schnapps
    Fill a cocktail shaker halfway with ice add ingredients. Shake serve into shot glasses, makes 2 Shots.
  • Blueberry Cobbler
    ½ oz. Fireball Cinnamon Whiskey
    ½ oz. Three Olive Whipped Vodka
    2 oz. Blueberry Red Bull

    Pour liquor into a shaker; shake well and strain into a 4 oz. rocks glass. Add Red Bull.

    Mikey Barrington
    Big Texas Spring
    Huston, TX

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