Bartender Cocktails

  • Waffle's and Syrup
    Captain Morgan
    Butterscotch Schnapps
    Pineapple Juice


    Danny Lunney
    Twins Pub
    New York, NY
  • Jack Rose
    2 parts Applejack
    1 part Lemon or lime juice
    1/2 part Grenadine

    Shake and strain into a martini glass. Garnish with an apple slice.
  • Blue Moon Passion
    Dash Grenadine
    Fill glass with Ice
    1 1/2 oz. Malibu Passion Fruit Rum
    Top off with Faygo Blue Moon Mist


    Cristina Linder
    Lightning & Thunders Custar Tavern
    Custar, OH
  • Leader of the Pack
    1 oz. Bird Dog Bourbon
    1/2 oz. Sweet & Sour Mix
    1/2 oz. Orange Juice
    Splash Grenadine

    Add all ingredients, except Grenadine, to a shaker and shake till chilled. Strain into a shot glass. Add in Grenadine – this will sink to the bottom creating a gradient of color.
  • Vine-tails
    Apple & Pink Julep
    4 oz. Croft Pink Port
    10 mint leaves
    1 oz. apple juice

    Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig.
  • Coupe de Ville
    6 bottles Modelo Especial
    6 oz. añejo tequila
    6 oz. lime juice
    6 oz. orange juice
    3 oz. orange liqueur
    Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
  • Golden Cinnamon Grahams
    3 parts RumChata
    1 Part Goldschlager

    Shake with ice and strain into shot glass.
  • Happy Jack
    1 ½ oz. Jack Daniel’s Whiskey
    ½ oz. Apple Schnapps
    Shake with ice and strain.
  • Mr. Miyagi
    1 oz. vodka
    1 oz. gin
    1 oz. light rum
    1 oz. triple sec
    3 oz. Pomwonderful Blueberry Pomegranate juice

    Fill shaker with ice, give a shake then pour. Garnish with kiwi slices or pineapple chunks.

    Troy & Jenny Anderson
    Top Shelf Bartenders
    Fort Smith, AR
  • The Sparkling Cucumber
    1-1/2 oz. Crop cucumber infused organic vodka
    3/4 oz. Cointreau
    1 oz. champagne
    3/4 oz. sour mix
    3/4 oz. white cranberry juice
    Splash of simple syrup
    2 or 3 slices cucumber

    Combine vodka, Cointreau, sour mix, cranberry and simple syrup into mixer. Shake vigorously. In separate mixing tin muddle cucumber slices into the champagne. Pour the muddled mixture into the bottom of a chilled martini glass. Plunge shaken mixture into martini glass and garnish with cucumber slice.


    Eman Domboski
    The Greenview Inn
    Vineland, NJ

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