Bartender Cocktails

  • All Jacked Up
    1 oz. Jack Daniel’s Tennessee Honey
    ½ oz. Jack Daniel’s Fire
    ½ oz. Amaretto
    whipped cream
    Combine ingredients in a shaker with ice. Shake & pour into shot glass, top with whipped cream.
  • Bay View Hill Cocktail
    2 oz. absolut vodka
    5 pc. fresh strawberry
    2 scoops vanilla ice cream
    .5 oz. lime juice

    Combine ingredients and blend. Pour into a Poco Grande glass.

    Budi Budiastra
    Nusa Dua Bali
  • Black Rose
    1 (750-ml) bottle dry rosé wine
    1 pint fresh blackberries
    5 oz. simple syrup
    9 oz. vodka
    6 oz. lime juice

    Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed. Add the wine, vodka, and lime juice and stir to combine. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids. Serve in wine glasses filled with ice. Garnish each drink with a blackberry and a lime wheel.
  • Cosmopolitan
    1 1/3 oz. Vodka Citron
    1/2 oz. lime juice
    1 oz. cranberry juice
    1/2 oz. Cointreau

    Combine in a shaker with ice, shake and strain into a martini glass. Garnish with a lime wheel.
  • Ramos Fizz
    2 oz. gin
    1 oz. heavy cream
    1 egg white
    1/2 oz. lemon juice
    1/2 oz. lime juice
    2 tsp. superfine sugar
    2 to 3 drops orange flower water

    Combine in a chilled cocktail shaker with plenty of cracked ice, then shake for at least one minute and strain into a chilled Collins glass. Top up with cold seltzer or club soda.
  • Tom Collins
    2 oz. gin
    1 oz. lemon juice
    1 tsp. superfine sugar
    3 oz. club soda

    In a shaker with ice, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass with ice. Top with club soda. Stir and garnish with a cherry and the orange slice.
  • Gingerbread Man
    1 oz. Bailey’s Irish Cream
    ½ oz. butterscotch schnapps
    ½ oz. Goldschlager cinnamon schnapps
    Combine ingredients, shake, strain, & pour into shot glass.
  • Goo Goo Muck
    1 1/2 oz. Blueberry infused Bacardi Rum
    2 oz. pineapple juice
    1/2 oz. homemade or Premium Limoncello
    1/2 oz. Sweet & Sour Mix
    Splash of Agave Nectar

    Add all ingredients to a cocktail shaker, fill with ice and shake hard. Serve in a rocks glass garnished with 3 blueberries on a bamboo skewer.

    P. Scott Moore
    Baltimore, MD
  • Mr. Miyagi
    1 oz. vodka
    1 oz. gin
    1 oz. light rum
    1 oz. triple sec
    3 oz. Pomwonderful Blueberry Pomegranate juice

    Fill shaker with ice, give a shake then pour. Garnish with kiwi slices or pineapple chunks.

    Troy & Jenny Anderson
    Top Shelf Bartenders
    Fort Smith, AR
  • Salted Caramel Frapee
    1 oz. Smirnoff kissed caramel vodka
    1 oz. Kahlua
    Fill with half & half
    Add salt and shake


    Lisa Taylor
    Flyers 69
    New Bern, N.C.

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