Blue Coat Gin
Ginger
Lemon
Rhubarb Bitters
Sparkling Rose

 

Village Whiskey
Atlantic City, NJ

Tanteo Jalapeno Tequila
Cucumber
Lime

 

Rodger Alcain
Koi Restaurant
New York, NY

1 ½ oz. Hennessy VS
¼ oz. Amaretto
1 oz. simple syrup
¾ oz. fresh lemon juice
4 dashes Angostura Bitters

Add all liquor to a shaker with ice and shake until chilled. Strain into a rocks glass with fresh ice, garnish with a lemon twist and serve.

Jordan Bushell

2 1/2 oz. gin
1/2 oz. dry vermouth

Shake with ice and serve up or on the rocks. Garnish with olives or a lemon twist.

3.35 oz.  Cremant Rose
1.35 oz. Roses Syrup
2 dash Angostura
1 sliced Cucumber

Yukon Isik
North Station Two Buddhas
Berlin, Germany

¾ cup sweet white wine
¼ cup elderflower cordial
½ honeydew melon, cut into small cubes
1 cup crushed ice
Seltzer water

Combine melon and elderflower cordial in a blender. Blend until smooth. Add wine and ice. Blend and pour into a glass and top with seltzer water.

1 1/2 oz. Blueberry infused Bacardi Rum
2 oz. pineapple juice
1/2 oz. homemade or Premium Limoncello
1/2 oz. Sweet & Sour Mix
Splash of Agave Nectar

Add all ingredients to a cocktail shaker, fill with ice and shake hard. Serve in a rocks glass garnished with 3 blueberries on a bamboo skewer.

P. Scott Moore
Baltimore, MD

1 ½ oz. vodka
¾ oz. lime juice
¾ oz. passion fruit puree
¼ oz. grenadine
splash passion bitters
splash Aperol

Shake all ingredients (except soda)with ice and single strain into a martini glass. Garnish with Blood orange & Orange zest flame.

Papi Hurtado-The Library Bar
The Rittenhouse Hotel
Philadelphia, PA

1 1/2 oz Tito's Handmade Vodka
1/2 oz bitter herbal liqueur
2 oz fresh blood orange juice
1 orange peel

Add all ingredients in a rocks glass with ice.

Stir and garnish with an orange peel.

Apple & Pink Julep
4 oz. Croft Pink Port
10 mint leaves
1 oz. apple juice

Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig.