Bartender Cocktails

  • Red Splash
    1½ oz. Pinot Noir
    1½ oz. Silver Tequila
    ½ oz. lime juice
    ½ oz. agave nectar
    2 oz. grapefruit soda

    Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
  • Honey Bob
    2 parts Honey Jack (Jack Daniel’s Tennessee Honey)
    1 part Rum Chata

    Mix over ice & serve

     

    Jami Manning
    VFW post 8463
    Cape Coral, FL
  • Fresh Hot
    2 oz. of vodka infused with pepper
    4.4 oz. lemon juice
    3 Mint Leaves
    2 oz. of apple juice

    Bruno Mendes
    Sao Vicente, Brazil
  • Irish Coffee
    2 2/3 oz. hot coffee
    1 1/3 oz. Irish whiskey
    1 tsp. brown sugar
    1 oz. fresh cream

    Heat the coffee, whiskey and sugar; do not boil. Pour into Irish coffee mug and top with whipped cream, drizzle green crème de menthe on top.
  • Sauer Macht Lustig
    (Sauer Makes You Jolly)
    1 oz. Prairie Cucumber Vodka
    3/4 oz. Cabo Wabo Tequila Blanco
    ¼ oz. Domaine de Canton French Ginger Liqueur
    1 oz. Basil infused simple syrup
    1 fresh squeezed lime juice

     

    Ian  Evans
    Christmas Farm Inn
    Jackson, NH
  • Old Fashioned
    1 1/2 oz. Bourbon or Rye whiskey
    2 dashes bitters
    1 sugar cube
    Few dashes water

    Place sugar cube in old fashioned glass and saturate with bitters, add a dash of water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cherry.
  • Tito’s American Mule
    1 1/2 oz Tito's Handmade Vodka
    3 oz ginger beer
    1/2 oz fresh lime juice
    1 lime slice

    Add all ingredients to a Tito's Copper Mug with ice.

    Stir and garnish with a lime slice.
  • Pink Power Ranger
    Smirnoff Sour Watermelon
    Smirnoff Green Apple
    Sprite
    splash of cranberry

    Lolo Merifield
    Big Shots
    Valparaiso, I.N.
  • Caribbean Mule
    Bundaberg Ginger Beer
    1 1/2 oz. Caribbean Rum
    1/2 oz. lime juice
    1/3 oz. sugar syrup

    Muddle ginger and combine ingredients in a shaker, shake and strain into a copper mug. Top with Bundaberg Ginger Beer.
  • Disapore
    2.5 oz. Bourbon
    2 oz. Drambuie
    1/2 oz. Succo lime
    1 oz. Miele

     

    Nicola Lorenzo
    Disapore
    Pescara, Italy

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