1 1/2 oz Tito’s Handmade Vodka
1/2 oz orange liqueur
1 1/2 oz fresh lemon juice
1 1/2 oz fresh lime juice
1/2 oz simple syrup
1 lime slice

Add all ingredients to a shaker with ice.

Shake and strain into a double rocks glass over ice or a martini glass.

For a spicy kick, add three slices of fresh jalapeño to the shaker.

Garnish with a lime slice.

Pro-Tip: If you like it salty, use a glass with a salt rim.

1 ½ oz. Grey Goose
½ oz. Triple Sec
3 oz. Margarita Mix
*(COCKTAILRIGHT by BARTENDER® Magazine)

Combine ingredients. Shake and pour over ice in an old-fashioned glass.  Top off with Myers’s Original Dark Rum. Garnish with lime wedge.

Clyde “CC” Cameron
Tacoma, WA

1 ¼ oz. Herradura Reposado Tequila
¾ oz. Kahlua
1 oz. cola

Add all ingredients in shaker with ice. Shake well to mix. Strain into shot glass.

1 1/2 oz Tito's Handmade Vodka
1/2 oz bitter herbal liqueur
2 oz fresh blood orange juice
1 orange peel

Add all ingredients in a rocks glass with ice.

Stir and garnish with an orange peel.

1 1/2 oz. light rum
1/2 oz. simple syrup
3/4 oz. lime juice

Pour all ingredients into shaker with ice. Shake well. Strain in chilled cocktail glass. Or blend and serve.

1 part Guinness
1 part brut sparkling wine
Combine in a pint glass.

Bundaberg Blood Orange
1.5 oz. gin
.5 oz. aperol
.8 oz. Lime juice

Combine ingredients in a mason jar, top with Bundaberg Blood Orange. Garnish with Passion fruit and a lime wedge.

1.5 oz. Cognac
.25 oz. lillet rose
.25 oz. cointreau
.5 oz. fresh lemon juice
.75 oz. simple syrup
.75 oz. cranberry puree
4 dashes absinthe

Served up in a cocktail glass/coupe with a lemon wheel

Daniel Barnes
Ghibellina
Arlington, Washington DC

3 parts RumChata
1 Part Goldschlager

Shake with ice and strain into shot glass.

½ oz. Cabernet Sauvignon
1½ oz. Silver Tequila
1 oz. Triple Sec
1 oz. agave nectar
1 oz. lime juice

Combine ingredients in a shaker filled with ice. Shake and strain into a glass. Garnish with a lime twist.