Bartender Cocktails

  • Basil Lemontini
    1 shot vodka
    1 splash Sour Apple Schnapps
    lemon-lime soda
    dash salt
    2 sprigs fresh basil
    1 slice lemon

    Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.

    Marion De Fazio
    Angie’s Pizza
    Dickson City, PA
  • Blue Moon Passion
    Dash Grenadine
    Fill glass with Ice
    1 1/2 oz. Malibu Passion Fruit Rum
    Top off with Faygo Blue Moon Mist


    Cristina Linder
    Lightning & Thunders Custar Tavern
    Custar, OH
  • Rasta in Japan
    Captain Morgan Jamaica Rum
    Midori Melon
    Monin Orgeat
    fresh mint
    fresh lime juice
    Combine ingredients, shake & strain over crushed ice.


    Ciprianoff Ciprianoff
    Barissimo Cocktail Bar
    Constanta, Romania
  • The Plummed Rum
    2 oz. Plum infused Journeyman's Roads End Rum
    .75 oz. fresh lemon juice
    .75 oz. Allspice/Coriander simple syrup
    .5 oz. Allspice dram
    .5 oz. Luxardo Aperitivo
    .5 oz Amarretto
    top with Cremant Du Jura Sparkling champagne
    server chilled in a martini glass.

    Matthew Brown
    North Pond
    Chicago, IL
  • Ale Sangria
    2 bottles Hoegaarden white ale
    1 bottle raspberry wine
    6 oz. Lillet Blanc
    6 oz. raspberries (about 1 cup)
    1/2 medium orange, thinly sliced
    Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
  • Bull's Eye
    12 oz. can light beer
    12 oz. can ginger ale
    1 ½ tbsp. sugar
    1/3 cup lime juice

    Combine ingredients in a pitcher with ice, stir and serve.
  • Cosmopolitan
    1 1/3 oz. Vodka Citron
    1/2 oz. lime juice
    1 oz. cranberry juice
    1/2 oz. Cointreau

    Combine in a shaker with ice, shake and strain into a martini glass. Garnish with a lime wheel.
  • Pumpkin Pie
    1 part Pinnacle® Pumpkin Pie Vodka
    1 part RumChata
    Rim a chilled shot glass with cinnamon sugar. Shake all ingredients with ice and strain into shot glass.
  • Salted Caramel Frapee
    1 oz. Smirnoff kissed caramel vodka
    1 oz. Kahlua
    Fill with half & half
    Add salt and shake


    Lisa Taylor
    Flyers 69
    New Bern, N.C.
  • Black Yak
    1 oz. Twenty Grand
    1 oz. Kahlua® coffee liqueur

    Fill a shot glass half Twenty Grand, half Kahlua.

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