Bartender Cocktails

  • Main Line Wine
    1 (750-ml) bottle Cabernet Sauvignon, chilled
    16 oz. aged rum
    12 oz. lemon juice
    12 oz. simple syrup
    3 oz. Yellow Chartreuse
    1 oz. Grand Marnier
    6 dashes Orange Bitters

    Place all of the ingredients in a punch bowl and stir to combine. Serve in highball glasses filled with ice. Garnish each with a slice of orange.
  • Caribbean Moon
    12 oz. Blue Moon
    1 ½ oz. Malibu Rum
    Combine in a pint glass and serve.
  • Manasquan River Sunset
    fresh lime
    orange juice


    Harpoon Willy’s
    Manasquan, NJ
  • Red Splash
    1½ oz. Pinot Noir
    1½ oz. Silver Tequila
    ½ oz. lime juice
    ½ oz. agave nectar
    2 oz. grapefruit soda

    Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.
  • Jack Rose
    2 parts Applejack
    1 part Lemon or lime juice
    1/2 part Grenadine

    Shake and strain into a martini glass. Garnish with an apple slice.
  • Leader of the Pack
    1 oz. Bird Dog Bourbon
    1/2 oz. Sweet & Sour Mix
    1/2 oz. Orange Juice
    Splash Grenadine

    Add all ingredients, except Grenadine, to a shaker and shake till chilled. Strain into a shot glass. Add in Grenadine – this will sink to the bottom creating a gradient of color.
  • Salter Caramel Shooter
    2 parts RumChata
    1 part Caramel vodka
    Sea salt or table salt
    Shake with ice and strain into shot glass that has been rimmed with sea salt, or lick salt off of hand.
  • Tito's Screwdriver
    1 1/2 oz Tito's Handmade Vodka
    4 oz fresh orange juice

    Just add Tito's Handmade Vodka and orange juice to a collins glass with ice.

    Garnish with an orange slice.
  • Beer-garita
    4 bottles Dos Equis
    8 oz. tequila
    12 oz. frozen limeade concentrate

    In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each glass and dip it in salt. Pour glasses and garnish with lime wedge.
  • Spinnaker Sling
    3 parts London dry gin
    2 parts spiced rum
    2 parts ginger ale
    1 part elderflower cordial
    Juice squeezed from 1/4 lime
    Lime peel

    Shake well with ice, strain into Martini glass. Squeeze 1/4 lime into cocktail. Serve with lime peel and single ice cube.

    James Parkin
    Cafe Goût
    Hampshire, UK

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