Bartender Cocktails

  • Pear-Fect Martini
    Grey Goose Pear
    Pear Puree
    Lemon
    Moscato

     

    Kent Howard
    TIMPANO
    Fort Lauderdale, FL
  • Bull's Eye
    12 oz. can light beer
    12 oz. can ginger ale
    1 ½ tbsp. sugar
    1/3 cup lime juice

    Combine ingredients in a pitcher with ice, stir and serve.
  • Planters Punch
    1 1/2 oz. dark rum
    1/4 oz. grenadine
    2 oz. pineapple juice
    club soda (optional)
    Seasonal fruit for garnish

    Combine ingredients, top with soda water and garnish with fruit.
  • Tito's Gimlet
    1 1/2 oz Tito's Handmade Vodka
    1 oz fresh squeezed lime juice
    1 oz simple syrup
    1 lime slice

    Add all ingredients to a shaker with ice.

    Shake well and strain into a chilled martini glass.

    Garnish with a lime slice.
  • Terminator
    ½ oz. Brandy
    ½ oz. Kahlua
    ½ oz. Wild Turkey
    Build.
  • Ruby Sangría
    1 (750-ml) bottle your favorite red wine
    1/2 cup brandy
    1/2 cup orange liqueur
    1/2 cup orange juice
    1/4 cup granulated sugar
    2 cups orange wedges
    2 cups red apple wedges
    2 cups green apple wedges
    2 cups seedless green grapes

    Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved. Add all of the fruit and stir to combine. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours.
  • Disapore
    2.5 oz. Bourbon
    2 oz. Drambuie
    1/2 oz. Succo lime
    1 oz. Miele

     

    Nicola Lorenzo
    Disapore
    Pescara, Italy
  • Pendleton Sagebrush
    3 parts Pendleton Whisky
    1 part   triple sec
    1 part   fresh squeezed oj
    1 part   fresh squeezed limejuice
    Top off with ginger ale

    Muddle sage leaf with orange slice in glass; add liquids; pour into old-fashioned glass; garnish with an orange slice and a sage leaf.

     

    Caitlin Vargas
  • Rasta in Japan
    Captain Morgan Jamaica Rum
    Midori Melon
    Monin Orgeat
    fresh mint
    fresh lime juice
    Combine ingredients, shake & strain over crushed ice.

     

    Ciprianoff Ciprianoff
    Barissimo Cocktail Bar
    Constanta, Romania
  • Tito's Tea & Lemonade
    1 1/2 oz Tito’s Handmade Vodka
    3 oz unsweetened iced tea
    3 oz lemonade

    Just add Tito's Handmade Vodka, tea and lemonade in a collins glass with ice.

    Stir and garnish with a lemon slice.

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