Bartender Cocktails

  • Diesel
    ½ pint lager or stout
    ½ pint hard cider
    dash black currant syrup

    Pour the cider first, then the beer, into a pint glass, and top with syrup.
  • Rasta in Japan
    Captain Morgan Jamaica Rum
    Midori Melon
    Monin Orgeat
    fresh mint
    fresh lime juice
    Combine ingredients, shake & strain over crushed ice.

     

    Ciprianoff Ciprianoff
    Barissimo Cocktail Bar
    Constanta, Romania
    rasta-in-japan
  • Italian Margarita
    1 oz. Casamigos Tequila Blanco
    1 oz. Limoncello
    0.75 oz. fresh lime juice
    0.5 oz. Monin Agave syrup
    0.5 oz. Campari
    Shake and serve on the rocks

     

    Colton Stephens
    Oliverio at Avalon Hotel
    Beverly Hills, CA
    italian-margarita
  • Blue Moon Passion
    Dash Grenadine
    Fill glass with Ice
    1 1/2 oz. Malibu Passion Fruit Rum
    Top off with Faygo Blue Moon Mist

     

    Cristina Linder
    Lightning & Thunders Custar Tavern
    Custar, OH
    blue-moon-passion
  • Basil Lemontini
    1 shot vodka
    1 splash Sour Apple Schnapps
    lemon-lime soda
    dash salt
    2 sprigs fresh basil
    1 slice lemon

    Fill a large martini glass with ice. Arrange lemon and basil between the ice so basil will be submerged. Add remaining ingredients and stir lightly. For best results allow flavor to develop for a minute before drinking.

    Marion De Fazio
    Angie’s Pizza
    Dickson City, PA
  • Negroni
    1 oz. gin
    1 oz. Campari
    1 oz. Rosso (sweet) vermouth

    Stir into old fashioned glass over ice, garnish with an orange peel and serve.
  • Hot Lips
    3 parts RumChata
    1 part vanilla vodka
    splash of Hot Damn

    Layer vodka and Hot Damn over RumChata in a shot glass.
    rumchata.com
  • Sharpshooter
    1 oz. Ouzo
    1 oz. Vodka
    dash Tabasco sauce
  • Caribbean Mule
    Bundaberg Ginger Beer
    1 1/2 oz. Caribbean Rum
    1/2 oz. lime juice
    1/3 oz. sugar syrup

    Muddle ginger and combine ingredients in a shaker, shake and strain into a copper mug. Top with Bundaberg Ginger Beer.
  • Black Rose
    1 (750-ml) bottle dry rosé wine
    1 pint fresh blackberries
    5 oz. simple syrup
    9 oz. vodka
    6 oz. lime juice

    Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed. Add the wine, vodka, and lime juice and stir to combine. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids. Serve in wine glasses filled with ice. Garnish each drink with a blackberry and a lime wheel.

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