Bartender Cocktails

  • Waffle's and Syrup
    Captain Morgan
    Butterscotch Schnapps
    Pineapple Juice


    Danny Lunney
    Twins Pub
    New York, NY
  • Summer Cup
    2 oz. Sparkling White Wine
    1 oz. Ginger Liqueur
    2 oz. cranberry juice
    2 oz. lemonade

    Combine ingredients in a glass filled with ice and stir.
  • Main Line Wine
    1 (750-ml) bottle Cabernet Sauvignon, chilled
    16 oz. aged rum
    12 oz. lemon juice
    12 oz. simple syrup
    3 oz. Yellow Chartreuse
    1 oz. Grand Marnier
    6 dashes Orange Bitters

    Place all of the ingredients in a punch bowl and stir to combine. Serve in highball glasses filled with ice. Garnish each with a slice of orange.
  • Negroni
    1 oz. gin
    1 oz. Campari
    1 oz. Rosso (sweet) vermouth

    Stir into old fashioned glass over ice, garnish with an orange peel and serve.
  • Bull's Eye
    12 oz. can light beer
    12 oz. can ginger ale
    1 ½ tbsp. sugar
    1/3 cup lime juice

    Combine ingredients in a pitcher with ice, stir and serve.
  • Rasta in Japan
    Captain Morgan Jamaica Rum
    Midori Melon
    Monin Orgeat
    fresh mint
    fresh lime juice
    Combine ingredients, shake & strain over crushed ice.


    Ciprianoff Ciprianoff
    Barissimo Cocktail Bar
    Constanta, Romania
  • Mai Tai
    2 oz. dark rum
    3/4 oz. lime juice
    1/2 oz. orange curaçao
    1/4 oz. simple syrup
    1/4 oz. orgeat syrup

    Combine ingredients and garnish with a mint sprig.
  • Black Yak
    1 oz. Twenty Grand
    1 oz. Kahlua® coffee liqueur

    Fill a shot glass half Twenty Grand, half Kahlua.
  • Cherry Jam
    3 oz. Sparkling wine
    1 spoon cherry jam
    1/3 oz. lemon juice
    1/3 oz. vodka

    Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.
  • Redneck Mother
    Pabst Blue Ribbon
    Ginger Beer
    1 oz. Ruby Red Grapefruit juice
    .75 oz. Sloe Gin

    Combine sloe gin and grapefruit juice to the bottom of a mason jar. Fill the remaining portion of the jar halfway with Pabst and top with ginger beer.

Sign In

Reset Your Password

Email Newsletter

You must be 21 years old to visit this site.

Please verify your age

- -