1½ oz. Pinot Noir
1½ oz. Silver Tequila
½ oz. lime juice
½ oz. agave nectar
2 oz. grapefruit soda

Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.

2 parts Honey Jack (Jack Daniel’s Tennessee Honey)
1 part Rum Chata

Mix over ice & serve

 

Jami Manning
VFW post 8463
Cape Coral, FL

2 oz. of vodka infused with pepper
4.4 oz. lemon juice
3 Mint Leaves
2 oz. of apple juice

Bruno Mendes
Sao Vicente, Brazil

2 2/3 oz. hot coffee
1 1/3 oz. Irish whiskey
1 tsp. brown sugar
1 oz. fresh cream

Heat the coffee, whiskey and sugar; do not boil. Pour into Irish coffee mug and top with whipped cream, drizzle green crème de menthe on top.

(Sauer Makes You Jolly)
1 oz. Prairie Cucumber Vodka
3/4 oz. Cabo Wabo Tequila Blanco
¼ oz. Domaine de Canton French Ginger Liqueur
1 oz. Basil infused simple syrup
1 fresh squeezed lime juice

 

Ian  Evans
Christmas Farm Inn
Jackson, NH

1 1/2 oz. Bourbon or Rye whiskey
2 dashes bitters
1 sugar cube
Few dashes water

Place sugar cube in old fashioned glass and saturate with bitters, add a dash of water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cherry.

1 1/2 oz Tito's Handmade Vodka
3 oz ginger beer
1/2 oz fresh lime juice
1 lime slice

Add all ingredients to a Tito's Copper Mug with ice.

Stir and garnish with a lime slice.

Smirnoff Sour Watermelon
Smirnoff Green Apple
Sprite
splash of cranberry

Lolo Merifield
Big Shots
Valparaiso, I.N.

Bundaberg Ginger Beer
1 1/2 oz. Caribbean Rum
1/2 oz. lime juice
1/3 oz. sugar syrup

Muddle ginger and combine ingredients in a shaker, shake and strain into a copper mug. Top with Bundaberg Ginger Beer.

2.5 oz. Bourbon
2 oz. Drambuie
1/2 oz. Succo lime
1 oz. Miele

 

Nicola Lorenzo
Disapore
Pescara, Italy