Bartender Cocktails

  • Furisode
    1 ¾ oz. Ultimat Vodka
    1 oz. Dassai 50 Junmai Daigirjo
    ¾ oz. Yuzu & lemon juice (1:1)
    .5 oz. simple syrup
    Nigori Sake
    4 raspberries
    2 Shiso Leaves

    Shake all ingredients with ice. Double strain into ricks glass filled with fresh ice. Garnish with a Shiso leaf.

    Igor Zukowiec
    RedFarm
    NY
  • Honey Bob
    2 parts Honey Jack (Jack Daniel’s Tennessee Honey)
    1 part Rum Chata

    Mix over ice & serve

     

    Jami Manning
    VFW post 8463
    Cape Coral, FL
    honey-bob
  • Fresh Hot
    2 oz. of vodka infused with pepper
    4.4 oz. lemon juice
    3 Mint Leaves
    2 oz. of apple juice

    Bruno Mendes
    Sao Vicente, Brazil
  • Mr. Miyagi
    1 oz. vodka
    1 oz. gin
    1 oz. light rum
    1 oz. triple sec
    3 oz. Pomwonderful Blueberry Pomegranate juice

    Fill shaker with ice, give a shake then pour. Garnish with kiwi slices or pineapple chunks.

    Troy & Jenny Anderson
    Top Shelf Bartenders
    Fort Smith, AR
  • Rotatoria
    1.5 oz. Cognac
    .25 oz. lillet rose
    .25 oz. cointreau
    .5 oz. fresh lemon juice
    .75 oz. simple syrup
    .75 oz. cranberry puree
    4 dashes absinthe

    Served up in a cocktail glass/coupe with a lemon wheel

    Daniel Barnes
    Ghibellina
    Arlington, Washington DC
    rotatoria
  • Coupe de Ville
    6 bottles Modelo Especial
    6 oz. añejo tequila
    6 oz. lime juice
    6 oz. orange juice
    3 oz. orange liqueur
    Combine ingredients in a pitcher with ice. Stir and pour into chilled glasses.
  • Harbor Lights
    1 part Liquore Gilliano
    1 part Remy Martini

    Build.
  • Pendleton Sagebrush
    3 parts Pendleton Whiskey
    1 part triple sec
    1 part fresh squeezed orange juice
    1 part fresh squeezed lime juice
    Top off with ginger ale

    Muddle sage leaf with orange slice in glass; add liquids; pour into old fashioned glass; garnish with an orange slice and a sage leaf.

    Caitlin Vargas
    Raleigh, NC
  • Blue Moon Passion
    Dash Grenadine
    Fill glass with Ice
    1 1/2 oz. Malibu Passion Fruit Rum
    Top off with Faygo Blue Moon Mist

     

    Cristina Linder
    Lightning & Thunders Custar Tavern
    Custar, OH
    blue-moon-passion
  • Limona Modelo
    Bacardi Limon Rum
    Modelo Beer

    Open the beer. Fill the empty space in the neck of the bottle with the rum. The bottle should be filled to the top. Plug the bottle with your thumb or the palm of your hand. Turn the bottle upside-down so the rum and beer mix. Turn the bottle right side-up, unplug, and drink.

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