1 (750-ml) bottle Cabernet Sauvignon, chilled
16 oz. aged rum
12 oz. lemon juice
12 oz. simple syrup
3 oz. Yellow Chartreuse
1 oz. Grand Marnier
6 dashes Orange Bitters

Place all of the ingredients in a punch bowl and stir to combine. Serve in highball glasses filled with ice. Garnish each with a slice of orange.

12 oz. Blue Moon
1 ½ oz. Malibu Rum
Combine in a pint glass and serve.

Tequila
Cointreau
fresh lime
orange juice
grenadine

 

Harpoon Willy’s
Manasquan, NJ

1½ oz. Pinot Noir
1½ oz. Silver Tequila
½ oz. lime juice
½ oz. agave nectar
2 oz. grapefruit soda

Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Garnish with a lime wedge.

2 parts Applejack
1 part Lemon or lime juice
1/2 part Grenadine

Shake and strain into a martini glass. Garnish with an apple slice.

1 oz. Bird Dog Bourbon
1/2 oz. Sweet & Sour Mix
1/2 oz. Orange Juice
Splash Grenadine

Add all ingredients, except Grenadine, to a shaker and shake till chilled. Strain into a shot glass. Add in Grenadine – this will sink to the bottom creating a gradient of color.

2 parts RumChata
1 part Caramel vodka
Sea salt or table salt
Shake with ice and strain into shot glass that has been rimmed with sea salt, or lick salt off of hand.

1 1/2 oz Tito's Handmade Vodka
4 oz fresh orange juice

Just add Tito's Handmade Vodka and orange juice to a collins glass with ice.

Garnish with an orange slice.

4 bottles Dos Equis
8 oz. tequila
12 oz. frozen limeade concentrate

In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each glass and dip it in salt. Pour glasses and garnish with lime wedge.

3 parts London dry gin
2 parts spiced rum
2 parts ginger ale
1 part elderflower cordial
Juice squeezed from 1/4 lime
Lime peel

Shake well with ice, strain into Martini glass. Squeeze 1/4 lime into cocktail. Serve with lime peel and single ice cube.

James Parkin
Cafe Goût
Hampshire, UK