Dash Grenadine
Fill glass with Ice
1 1/2 oz. Malibu Passion Fruit Rum
Top off with Faygo Blue Moon Mist

 

Cristina Linder
Lightning & Thunders Custar Tavern
Custar, OH

3 parts RumChata
1 Part Goldschlager

Shake with ice and strain into shot glass.

6 bottles wheat beer
6 oz. gin
4 1/2 oz. St-Germain
3 oz. lemon juice
3/4 tsp. sugar
3 dashes orange bitters
3 oz. grapefruit juice
Combine ingredients in a pitcher with ice. Garnish with grapefruit peel.

1 1/2 oz Tito's Handmade Vodka
4 oz fresh grapefruit juice
1 rosemary sprig

Just add Tito's Handmade Vodka and fresh grapefruit to a rocks glass with ice.

Stir and garnish with a rosemary sprig.

Pro-Tip: Make your Tito's Greyhound into a Salty Dog and use a glass with a salted rim.

1 3/4 oz. Cognac
2/3 oz. Triple Sec
2/3 oz. Lemon juice

Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

Bundaberg Ginger Beer
1 1/2 oz. Caribbean Rum
1/2 oz. lime juice
1/3 oz. sugar syrup

Muddle ginger and combine ingredients in a shaker, shake and strain into a copper mug. Top with Bundaberg Ginger Beer.

1.5 oz. Johnny Drum Bourbon
0.5 oz.  Canton ginger Liqueur
1 oz.    Peach Nectar
0.5 oz. Jasmine Tea
5 pieces Nectarine
5 leaves Basil

Muddle basil and nectarine with all ingredients.
Double strain into rocks glass with one large cube and raw sugar rim.
Garnish with slice of nectarine

 

Stephen Starr
Steak 954
Fort Lauderdale, FL

1 (750-ml) bottle your favorite red wine
1/2 cup brandy
1/2 cup orange liqueur
1/2 cup orange juice
1/4 cup granulated sugar
2 cups orange wedges
2 cups red apple wedges
2 cups green apple wedges
2 cups seedless green grapes

Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved. Add all of the fruit and stir to combine. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours.

Disaronno 1 oz

1 ¼ oz. Herradura Reposado Tequila
¾ oz. Kahlua
1 oz. cola

Add all ingredients in shaker with ice. Shake well to mix. Strain into shot glass.