Ode to Whisky [Sour]

January 25th marks an important day in the scotch world -a day to celebrate life, legacy and poetry – Burns Night!

Ode to Whisky [Sour]
by NYC mixologist Andrey Kalinin

2 parts Laphroaig® 10 Year Old Scotch Whisky

3/4 part fresh Grapefruit Juice

1/2 part fresh Lime Juice

1/2 part Honey Syrup

2 dashes Angostura Bitters

Ginger Beer

Combine all ingredients (except ginger beer) into shaking tin, dry shake. Pour over ice in Collins glass. Top with ginger beer.

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