Negroni
1 oz. gin
1 oz. Campari
1 oz. Rosso (sweet) vermouth
Stir into old fashioned glass over ice, garnish with an orange peel and serve.
Blue Coat Gin
Ginger
Lemon
Rhubarb Bitters
Sparkling Rose
Village Whiskey
Atlantic City, NJ
Pabst Blue Ribbon
Ginger Beer
1 oz. Ruby Red Grapefruit juice
.75 oz. Sloe Gin
Combine sloe gin and grapefruit juice to the bottom of a mason jar. Fill the remaining portion of the jar halfway with Pabst and top with ginger beer.
6 bottles wheat beer
6 oz. gin
4 1/2 oz. St-Germain
3 oz. lemon juice
3/4 tsp. sugar
3 dashes orange bitters
3 oz. grapefruit juice
Combine ingredients in a pitcher with ice. Garnish with grapefruit peel.
Bundaberg Blood Orange
1.5 oz. gin
.5 oz. aperol
.8 oz. Lime juice
Combine ingredients in a mason jar, top with Bundaberg Blood Orange. Garnish with Passion fruit and a lime wedge.
Bartending |
Recipes |
Advertise with us! |
Shop |
© Bartender.com