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Beloved bartender reflects on career
/in Bartending, NewsBy Royal Bonde-Griggs, Special to OnMilwaukee.com Published June 19, 2011 at 9:01 a.m. Gary Jablonski on the subway in New York during one of his many adventures. As a popular bartender for 32 years, Gary Jablonski is a Milwaukee institution. Known as “the Mayor of Van Buren Street,” Jablonski could be found four days a […]
THE MOST RICHLY FLAVOURED OF ALL SCOTCH WHISKIES
/in Bartending, NewsTake it neat or with a splash of soft water. Roll it around on your tongue. Release the pungent, earthy aroma of the blue peat smoke, the sweet nuttiness of the barley and the delicate, heathery perfume of Islay’s streams. Like the islanders it may seem a little aloof at first, but make the effort, […]
Maker’s Mark Chairman Emeritus Bill Samuels, Jr. to Host Bourbon Tastings on Distillery Tours
/in Bartending, NewsRare Opportunity Brings Brand Fans Face to Face and Glass to Glass with Legendary Bourbon Baron The Kentucky Bourbon Trail has never had a tour like this before. Sure, Maker’s Mark has given free tours of its distillery seven days a week for many years. But, this year things will be different. When Chairman Emeritus […]
The Walpack Inn
/in Featured Bar, Bartending, Best Bars, NewsGeorge Delgado, member of the BARTENDER HALL OF FAME, and former head bartender at Windows of The World, plus a great person, is now working at the Walpack Inn on Fridays and Saturdays from 4 PM to closing. Stop by and say hello!
Check Out LeRoy Neiman’s 90th Birthday Party
/in Bartending, NewsClick here to check out photos of the great artist celebrating and enjoying Perrier-Joeut!
Sunday Alcohol Sales Could Save Millions in “Plan B” Cuts
/in Bartending, News–Distilled Spirits Council identifies several programs Sunday sales could save from extinction– Hartford, CT – Repealing Connecticut’s outdated ban on Sunday alcohol sales could generate as much as $8 million in new revenue for the state, which according to the Distilled Spirits Council is revenue that could protect several other important programs from being cut […]
CHEERS TO YOUR HEART (IN MODERATION)
/in Bartending, NewsIn honor of Alcohol Awareness Month, a local cardiologist offers a look at the relationship between alcohol and your heart (April 12, 2011) Bradenton, Fla. — When it comes to alcohol and your heart health, the information out there can be a bit overwhelming. On one hand, you hear that alcohol can offer some heart-healthy benefits. […]
Taverns & Bars Celebrate “Tavern Month” This May
/in Featured Bar, Bartending, Best Bars, NewsLocal Independent Businesses Reflect on Tradition, Jobs Provided in Communities Bethesda, MD – April 29, 2011 – This May, America’s Beer, Wine and Spirits Retailersencourage everyone to recognize their local bars and taverns by celebrating Tavern Month. Tavern Month is a chance to raise awareness of the long-standing role of local bars and taverns in communities […]
BARTENDING FOR DUMMIES
/in Bartender Blog, Bartending, NewsA Great Way To Learn Written: Apr 27 ’11 Product Rating: Pros: Helpful tips, great layout of supplies needed, and nice collection of recipes. Cons: None The Bottom Line: If you plan to get a job as a bartender, or build a home bar… this is a must! Compare Prices ($81 – $81 from 1 store) at Buy.com Marketplaces $80.95 freebird91’s […]
Bar Basics: Cognac
/in Bartending, NewsWhat’s in a Name? Cognac can be produced only in the legally defined region of Cognac, France, located between the Atlantic and Massif Central — specifically, at the junction between the oceanic and continental climate zones. The region also straddles the dividing line between northern and southern climates. These four influences create a multitude of […]
Wine & Shoe Pairings
/in Bartending, NewsFor many women, nothing beats a great cocktail or a great shoe. Pair the two together and get ready for the best night of your life! VOGA Italia Wine conjured up some delicious wine infused cocktails that can be enhanced when paired with the perfect Donald J. Pliner or Lisa for Donald J. Pliner shoe. Please let me […]
‘Super fruits’ showing up on cocktail menus
/in Bartending, NewsRestaurants also experimenting with coconut water Source: NRN By Ron Ruggless January 27, 2011 More restaurants, from independents to major chains, are embracing coconut water and “super fruits” on their bar menus. So-called “super fruits” are high in antioxidants, which some research links to improved health for their effect on free radicals responsible for prematurely […]