Luxury Brunch featuring the CAMUCCINO ™

CAMUCCINO ™

2 oz. hot milk

½ oz. CAMUS VSOP Elegance

1 oz. MAISON CAMUS French Roast

1 oz.  simple syrup

Milk foam to fill up glass.  Brew the French Roast as an Espresso drink, then slowly add the syrup, CAMUS Cognac and hot milk on top. Use a teaspoon to place the milk foam on top.

Stir and serve with 3 MAISON CAMUS Coffee beans for garnish.