2 oz. hot milk
½ oz. CAMUS VSOP Elegance
1 oz. MAISON CAMUS French Roast
1 oz. simple syrup
Milk foam to fill up glass. Brew the French Roast as an Espresso drink, then slowly add the syrup, CAMUS Cognac and hot milk on top. Use a teaspoon to place the milk foam on top.
Stir and serve with 3 MAISON CAMUS Coffee beans for garnish.